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Explore Mushroom Masala | Creamy Mushroom Curry | Mushroom Masala Recipe Restaurant Style l Chef Masaroor with 51,377 views, 447 likes, and 24 comments. Experience the impact of this video content that has captured audience attention.

🍄 RESTAURANT STYLE MUSHROOM MASALA | CREAMY MUSHROOM CURRY | CHEF MASAROOR Learn how to make delicious, rich and creamy Restaurant Style Mushroom Masala at home with Chef Masaroor! This Mushroom Masala recipe is prepared with fresh mushrooms, aromatic Indian spices, onion-tomato-cashew gravy, butter and fresh cream. A perfect restaurant-style vegetarian curry that goes beautifully with butter naan, roti, chapati, jeera rice or steamed basmati rice. 🔥 INGREDIENTS For Mushroom Blanching: * Fresh button mushrooms – 500 g * Water – As required * Turmeric powder – ½ tsp * Salt – 1 tsp For Onion Tomato Cashew Paste: * Oil – 2 tbsp * Onion sliced – 2 medium * Garlic cloves – 8–10 * Tomatoes chopped – 2 medium * Salt – ½ tsp * Red chilli powder – 1 tsp * Cashew nuts – 12–15 * Fresh coriander stems – 2 tbsp * Water – ½ cup For Main Mushroom Masala Gravy: * Oil – 2 tbsp * Cumin seeds – 1 tsp * Green chilli chopped – 2 * Onion chopped – 1 medium * Ginger garlic paste – 1 tbsp * Turmeric powder – ¼ tsp * Red chilli powder – 1 tsp * Coriander powder – 2 tsp * Tomato chopped – 1 medium * Water – ½–1 cup, adjust consistency * Prepared onion tomato cashew paste – Entire quantity * Kitchen King Masala – 1 tsp * Kasuri methi – 1 tsp * Salt – As per taste * Butter – 1 tbsp * Blanched mushrooms – 500 g * Fresh coriander chopped – 2 tbsp * Fresh cream – 3 tbsp 👨‍🍳 STEP-BY-STEP METHOD Step 1 – Prepare Mushrooms Clean the fresh mushrooms thoroughly. Blanch them in boiling water with turmeric powder and salt for 2–3 minutes. Drain and rinse under running water. Keep aside. Step 2 – Prepare Masala Paste Heat oil in a pan. Add sliced onions and sauté until lightly golden. Add garlic cloves and cook well. Add chopped tomatoes, salt, red chilli powder, cashew nuts and fresh coriander stems. Cook until the tomatoes become soft. Add water and simmer for 3–4 minutes. Allow the mixture to cool and grind into a smooth paste. Step 3 – Prepare Main Gravy Heat oil in a kadai. Add cumin seeds and allow them to crackle. Add chopped green chillies and onions. Sauté until golden brown. Add ginger garlic paste and cook until the raw aroma disappears. Add turmeric powder, red chilli powder and coriander powder. Sauté on low flame with a little water to prevent the spices from burning. Add chopped tomatoes and cook until soft. Step 4 – Add Prepared Masala Paste Add the prepared onion-tomato-cashew paste. Cook on medium flame for 5–7 minutes, stirring frequently, until the gravy becomes aromatic and the oil begins to separate. Add Kitchen King Masala, crushed kasuri methi and adjust salt. Step 5 – Finish Mushroom Masala Add butter and blanched mushrooms. Mix gently and cook for 4–5 minutes so the mushrooms absorb the masala. Add freshly chopped coriander and fresh cream. Simmer gently for another 1–2 minutes. Your rich, creamy and delicious Restaurant Style Mushroom Masala is ready! 🍽️ SERVING SUGGESTION Serve hot with butter naan, tandoori roti, laccha paratha, jeera rice or steamed rice. 💡 CHEF MASAROOR’S SPECIAL TIPS ✅ Cook the onion-tomato-cashew paste properly for rich restaurant-style flavour. ✅ Do not overcook mushrooms, as they may become rubbery. ✅ Crush kasuri methi between your palms before adding for better aroma. ✅ Add cream towards the end and avoid vigorous boiling. ❤️ If you enjoyed this recipe, LIKE, SHARE and SUBSCRIBE to Cook With Chef Masaroor for more authentic Indian and restaurant-style recipes. Kitchen king Masala powder #cookwithchefmasaroor #chefmasaroor #hyderabadifood #kitchenking https://youtube.com/shorts/LLWm2_0t0lk?feature=share 🔔 Subscribe for more delicious recipes! #mushroommasala #mushroomcurry #restaurantstylemushroom #mushroomrecipe #chefmasaroor #indianvegrecipes #creamymushroommasala #vegcurry #dhaba stylerecipe #cookwithchefmasaroor

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