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Explore Dhaka Chicken Fried Tikka Recipe by Food Fusion with 155,490 views, 2,073 likes, and 65 comments. Experience the impact of this video content that has captured audience attention.

Golden, juicy, and packed with irresistible masala — Dhaka Chicken Fried Tikka that’ll have everyone asking for seconds! Crispy perfection in every bite, made to steal the spotlight.#happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4oPtnnJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Dhaka Chicken Fried Tikka 00:05 Roast Dry Ingredients 00:30 Marinate Chicken Tikka 01:05 Coating 01:24 Frying 01:40 Array Wahh! Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 12-15 -Sabut lal mirch (Red button chillies) 5-6 -Iodized Himalayan pink salt 2 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Tomato paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Mayonnaise 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Chicken powder 1 tbs -Maida (All-purpose flour) 2-3 tbs -Lemon juice 2 & ½ tbs -Cooking oil 2 tbs -Chicken tikka pieces 4 -Maida (All-purpose flour) 1 Cup -Cornflour ¼ Cup -Lal mirch (Red chilli) crushed 1 tsp -Til (Sesame seeds) 1 tbs -Iodized Himalayan pink salt 2 tsp or to taste -Cooking oil for frying -Chaat masala -Til (Sesame seeds) Directions: -In tadka pan,add coriander seeds,cumin seeds,sesame seeds,black peppercorns,button red chillies & dry roast on low flame until fragrant. -Turn off the flame,add pink salt & mix well. -Let it cool. -In spice grinder,add roasted spices & grind well.Spice mix is ready! -In a bowl,add yogurt,tomato paste,ginger garlic paste,mayonnaise,kashmiri red chilli powder,turmeric powder,pink salt,chicken powder,all-purpose flour,prepared spice mix,lemon juice,cooking oil & mix well. -Add chicken tikka pieces & coat properly,cover & marinate for 2-4 hours. -In a bowl,add all-purpose flour,cornflour,red chilli crushed,sesame seeds,pink salt & mix well. -Now coat marinated chicken with dry flour mixture. -In a wok,heat cooking oil (180°C) & fry on low flame from both sides until golden & crispy (12-15 minutes). -Sprinkle chaat masala,sesame seeds & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Til (Sesame seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 12-15 -Sabut lal mirch (Red button chillies) 5-6 -Iodized Himalayan pink salt 2 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Tomato paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Mayonnaise 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Iodized Himalayan pink salt 2 tsp or to taste -Chicken powder 1 tbs -Maida (All-purpose flour) 2-3 tbs -Lemon juice 2 & ½ tbs -Cooking oil 2 tbs -Chicken tikka pieces 4 -Maida (All-purpose flour) 1 Cup -Cornflour ¼ Cup -Lal mirch (Red chilli) crushed 1 tsp -Til (Sesame seeds) 1 tbs -Iodized Himalayan pink salt 2 tsp or to taste -Cooking oil for frying -Chaat masala -Til (Sesame seeds) Directions: -Tadka pan mein sabut dhania,zeera,til,sabut kali mirch aur sabut lal mirch dal ker halki ancch per khushbu ajanay tak dry roast ker lein. -Chulha bund ker dein aur namak dal ker ache tarhan mix karein. -Thanda ker lein. -Spice grinder mein roasted spices dal ker achi tarah grind karein.Spice mix tayyar hai! -Bowl mein dahi,tomato paste,adrak lehsan paste,mayonnaise,kashmiri lal mirch powder,haldi powder,pink namak,chicken powder,maida,tayyar spice mix,lemon juice aur cooking oil dal kar achi tarah mix ker lein. -Chicken tikka pieces dal ker properly coat karein aur dhak ker 2-4 hours kliye marinate ker lein. -Bowl me maida,cornflour,lal mirch crushed,til aur namak dal ker ache tarhan mix karein. -Marinated chicken ko dry flour mixture mein achi tarah coat karein. -Karahi mein cooking oil garam karein (180°C) & halki ancch per dono sides sa golden & crispy ho janay tak fry ker lein (12-15 minutes). -Chaat masala aur til dal ker serve karein!

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