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साबुदाणा खिचडी बनवताना या ५ चुका टाळा | खिचडी चिकट नाही होणार | Sabudana Khichdi Recipe Madhura Analytics Table
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo नवरात्री विशेष साबुदाणा खिचडी बनवण्यासाठी लागणारे साहित्य • १ कप साबुदाणा • १ कप पेक्षा थोडंसं कमी पाणी • १/२ कप कच्चे शेंगदाणे • २ मोठे चमचे साजूक तूप • उकडून, सोलून चिरलेला बटाटा • भाजलेल्या शेबगदाण्याचं कूट • चवीनुसार मीठ • चवीनुसार साखर मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com साबुदाणा खिचडी. साबुदाणा कसा भिजवायचा. खिचडी चिकट होऊ नये म्हणून काय करायचं. मोकळी साबुदाणा खिचडीची रेसिपी. मोकळी मऊ मऊ साबूदाणा खिचडी. उपवासासाठी मऊ साबुदाणा खिचडी. महाराष्ट्रीयन साबुदाणा खिचडी. साबूदाना खिचड़ी बनाने का आसान तरीका. साबूदाना की खिली खिली खिचड़ी बनाने की विधि. Sabudana Khichadi by madhurasrecipe. 5 tips for making nonsticky sabudana khichdi. Ingredients: • 1 cup Sabudana • Less than 1 cup Water • 1/2 cup raw Peanuts • 2 tbsp Ghee • Chopped Green chili • Boiled, peeled and chopped Potato • Roasted Peanut powder • Salt to taste • Sugar to taste (Optional) Method: • Wash sabudana really good at least 3-4 times with water and soak it in enough water overnight or at least 4-5 hours. • Add just enough water so that the sabudana will be soaked and a little water should float over it. • If you think that sabudana is not soaked well, then sprinkle a little water on it and mix well. Rest it for about 10 minutes. • Heat up a pan on medium heat and add peanuts. • Sprinkle some water on it and roast the peanuts on medium heat really good. • Turn off the gas and let them cool down. • Peel the peanuts and remove the peels. • Transfer the peanuts into a blender jar and blend them into coarse powder. • Give few pulses so that there won’t be very fine powder. • Heat up ghee in a pan and add cumin seeds. • You can use ground nut oil in place of ghee. • You can skip cumin seeds if you don’t want. • When cumin seeds splutter, add green chilies and fry it well. • When green chilies change the color, add potato. Fry the potato well. • If you want to use raw potato then cut it into thin slices. • Add sabudana and fry it really good for about 3-4 minutes. • Cover and cook sabudana really good until it is cooked well. • After every 2 minutes remove the lid and mix it well. • Again cover and continue cooking sabudana. • When sabudana turns translucent add roasted peanut powder, salt, sugar and mix everything well together. • Adding sugar is optional. You can skip it if you don’t want. • Fry the khichadi really good. • Cover and cook the khichadi for about a minute. Sabudana khichadi is ready. • You can have the khichadi as it is or serve it with buttermilk or mattha Avoid these mistakes 1. Don’t forget to soak sabudana well in advance. If you forget then roast sabudana a little and the soak it in enough water for an hour. 2. Soak sabudana really good. Follo all the steps I shared. 3. Roast peanuts really good and blend them well. Few whole peanuts should be there along with coarse powder. 4. Always use ghee to make khichadi 5. Do not add peanut powder immediately after adding sabudana. For more Such Recipes साबुदाणा खिचडी | Sabudana Khichadi by madhurasrecipe | Vrat-Sago Khichdi Recipe - https://youtu.be/Nmvt4J2DS94 Sabudana Khichdi with Red Chilli Powder | madhurasrecipe | Lal Tikhat Sabudana Khichdi - https://youtu.be/VSQxlxvOIGo झणझणीत नी चटपटीत साबुदाणा खिचडी |Spicy Sabudana Khichdi | MadhurasRecipe | Ep - 410 - https://youtu.be/sWrw4RzsQVk मोत्यासारखा टपोरा साबुदाणा भिजवण्याची खास टीप | हिरव्या वाटणातील साबुदाणा खिचडी | Sabudana Khichadi - https://youtu.be/JMvPFWQxG4o एकदम खुसखुशीत साबुदाण्याचं थालीपीठ बनवायची सोप्पी पद्धत | Sabudana Thalipeeth Recipe by Madhura - https://youtu.be/J94N81_ssxk #sabudanakhichdi #sabudanakhichadi #madhurasrecipemasale #madhurasrecipe
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