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Explore सस्ती हरी मटर से बना ऐसा नया चटाखेदार नाश्ता जो आपने कभी नहीं खाया होगा सुबह-शाम कभी भी बनाएं Nashta with 4,139,660 views, 28,963 likes, and 866 comments. Experience the impact of this video content that has captured audience attention.

Hari Matar,Hari Matar ki Chaat,Hari Matar ki sabji,Hari Matar ki kheti,Hari Matar ka nimona,Hari Matarka paratha,Hari Matar ki kachori,Hari Matar recipe,Hari Matar ki kachori recipe,Hari Matar ki dal,Hari Matarki puri,Hari Matar khane ke fadye,Hari Matar ka Tikka,Hari Matar Pittod,Green Peas,Green Peas Recipe,Green Peas kachori,Tikka Recipe,matar paneer recipe,hari matar ki recipe,hari matar ki chaat,hari matar ki sabji,hari matar ka nashta #Harimatar #Harimatarnasta #Greenpeas #Greaanpeasnashta #Nashta #Nashtarecipe #Greenpeastikks Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCD5oDvT5XRAjs1OEowHDHPQ SUBSCRIBE ☑️ : and Press Bell 🔔 https://goo.gl/mrC9oX 🙂 Cook with Parul Marathi - https://www.youtube.com/channel/UCpKlnc-3Ze9G8YEVb-jz5ew FULL RECIPE LINK https://cookwithparul.com/ Hume Facebook aur Instagram par Bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/CookwithParulGupta Instagram - https://www.instagram.com/cookwithparul/ ******************************************************************** Ingredients List सामग्री Green Peas - 1 cup Chopped Green chilli - 2 Garlic - 5 pods Chopped Ginger - 1 inch Besan/Gram flour - 3/4 cup Semolina/Sooji - 1/4 cup Water - 2.5 cup Finely chopped capsicum - 2 tbsp Finely chopped onion - 2 tbsp Salt - 1 tsp Red Chilli Powder - 1 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/2 tsp Cumin seeds - 1/2 tsp Chaat Masala - 1 tsp Finely Chopped Coriander Oil - 1 tsp Asafoetida - 1/4 tsp Lemon Juice - 1 tsp Oil for shallow fry Step by Step Cooking Method =============================== Boil green peas until 50% cooked. Take a mixer jar add green peas,Green chilli,Garlic,Ginger,Make a coarse paste on pulse. Take a bowl. Add Besan/Gram flour,Semolina/Sooji. Add Water and make lump free batter and prepare buttermilk consistency batter. Add Finely chopped capsicum,Finely chopped onion,Add prepared matar paste,Salt,Red Chilli Powder,Coriander Powder,Turmeric Powder,Cumin seeds,Chaat Masala,Finely Chopped Coriander and mix well. Take a kadhai add oil and heat. Add Asafoetida and add prepared batter,Stir continously and cook. Cook on medium flame until thick,After thick cook on low flame until leaves pan. Add Lemon Juice and mix well and cook. Take a plate/tray and grease with oil. Turn off flame when it leaves pan and thick. Transfer mix into greased plate. Spread according to thickness. Let it set for 10 mins. After 10 mins cut into desire shape. Bake it at 180 degree pre heated oven for 20 - 25 mins.Store in air tight container for 4-5 days. In kadhai add oil for shallow fry and heat. Place prepared tikka and On low medium flame roast well. Flip and fry on all sides until golden crisp. Transfer onto a plate/Tissue. ******************************************************************** मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend: Best Stainless Steel kadahi Link - https://amzn.to/324GcCJ https://amzn.to/3jU0uoJ https://amzn.to/3jWYaNV https://amzn.to/325x7tJ Best Dosa Tawa Link - https://amzn.to/3jSV8Kj https://amzn.to/3bAICML Best Non Stick Kadhai Link - https://amzn.to/3h9M9Tg https://amzn.to/3jTTAjn https://amzn.to/3lWywdH Best Hand Blender Link - https://amzn.to/2Fc0Kk0 k ******************************************************************** Hari Matar,Hari Matar ki Chaat,Hari Matar ki sabji,Hari Matar ki kheti,Hari Matar ka nimona,Hari Matarka paratha,Hari Matar ki kachori,Hari Matar recipe,Hari Matar ki kachori recipe,Hari Matar ki dal,Hari Matarki puri,Hari Matar khane ke fadye,Hari Matar ka Tikka,Hari Matar Pittod,Green Peas,Green Peas Recipe,Green Peas kachori,Tikka Recipe,matar paneer recipe,hari matar ki recipe,hari matar ki chaat,hari matar ki sabji,hari matar ka nashta *******************************************************************

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