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Explore Crispy Chicken Recipe | Chef Sanjyot Keer with 862,740 views, 20,320 likes, and 177 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Crispy chicken Prep time: 15 mins Cooking time: 30 mins Serves: 6 For frying chicken Ingredients: • Chicken 250 gm (boneless) • Vinegar 1 tsp • Salt & black pepper to taste • Egg white 1 no. • Corn starch 2 tbsp • For batter: 1. Refined flour ½ cup 2. Corn starch ½ cup 3. Salt & pepper to taste 4. Oil 1 tbsp 5. Water as required • Oil for frying Methods: • Slice the boneless chicken in thin strips, you can use any part of the chicken meat which is boneless, if your using chicken breast, then slice and divide the breast in two halves and further slice it into thin strips. • Transfer the chicken strips in a mixing bowl, further add vinegar, salt & black pepper, egg white and cornstarch, mix and coat the chicken well. • To make batter, take a separate mixing bowl and add refined flour, corn starch, Salt & black pepper to taste and oil, mix well and further add water as required to make a semi thick batter, add the marinated chicken strips and coat it well with the batter. • Set a wok filled with oil, on medium high heat, deep fry the chicken strips until crisp & golden brown. remove it on an absorbent paper and keep aside for later use. For making chicken crispy Ingredients: • Oil 2 tbsp • Garlic 12-15 cloves (chopped) • Spring onion bulbs 4-5 / 1/3rd cup (chopped) • Spring onion greens 1/4th cup • Capsicum 1 medium size (juliennes) • Sugar 1 tsp • Schezwan sauce 1/4th cup • Ketchup 1/4th cup • Red chilli sauce 1 tbsp • Soy sauce 1 tsp • Cornstarch 2 tbsp + water 100 ml • Spring onion greens 2 tbsp (chopped) Methods: • Set a pan on high heat, add oil, garlic, spring onion bulbs and spring onion greens, sauté it for a minute. • Add capsicum and sugar, continue to sauté it for a minute on high flame. • Add schezwan sauce, ketchup, red chilli sauce, soy sauce and salt & black pepper to taste, mix well and sauté it for a minute. • Add cornstarch and water mixture to the pan and cook until the sauce thickens. • Now add the crispy fried chicken strips and sauté well by coating it with the sauce, toss it well for a minute and add spring onion greens, your crispy chicken is ready to be served, serve this lip-smacking appetizer hot and crispy. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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