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Explore Comforting Palak dal/Palakura Pappu#food#viralshort#comfortfood#southindianfood with 3,081 views, 25 likes, and 3 comments. Experience the impact of this video content that has captured audience attention.

Lentils: 2 cup toor dal (pigeon peas), washed and soaked Greens: 1 large bunch (about 250g) of fresh spinach (palak), washed and chopped Aromatics : 1 medium onion (chopped), 2 tomatoes (chopped), 7-8 green chilies and 8-10 cloves of crushed garlic Add small spoon turmeric ,half spoon chilly powder .. Add everything in pressure cooker and bring 4 whistles to make sure everything is cooked well . Later mash dal and Palak nicely and Add tamarind pulp For tadka : mustard seeds few ,jeera (i prefer) few crushed garlic cloves ,half onion ,curry leaves and once tadka is completed add fresh coriander at the end ..(I don’t add red chilly as I prefer green ) you can add if you want to as per your choice . Note : kindly avoid green chillies if you are allergic to spicy food .

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