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Steak de Burgo Analytics Table
Income Estimates for Steak de Burgo
Based on this YouTube video's total view count of 517K views and industry-standard rates, the estimated total earning is $362 - $1.03K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Steak de Burgo
Explore Steak de Burgo with 517,187 views, 13,330 likes, and 163 comments. Experience the impact of this video content that has captured audience attention.
Steak de Burgo Ingredients 2 beef tenderloin fillets (220g each) salt and cracked black pepper, to season 1 tbsp tallow or peanut oil 80g butter, cold and chopped 6 cloves garlic 3 sprigs fresh thyme 60ml (¼ cup/2oz) dry white wine ½ tsp dried oregano 2 tbsp chopped fresh basil mashed potato or crispy potatoes, steamed greens or salad, to serve Method Step 1: Prep and cook the beef Pat dry your beef and season steaks well with salt. Heat tallow in a heavy based frying pan over medium-high heat. Place steaks carefully into your pan with the hot tallow and place a protein press on top. Turn steaks every 45 seconds, 4 times, to sear the outside of the fillets. Remove protein press and continue to cook, flipping every 45 seconds until you reach your desired internal temperature of 5-6°C below medium rare (46°C - 52°C). Add 20g of the butter, thyme and 3 crushed garlic cloves to the pan. Once the butter starts to foam, begin basting until your steaks reach the desired temperature. Transfer to a tray to rest. Step 2: Make the sauce Reduce the heat to medium and discard the garlic and thyme from the pan. Finely chop the remaining garlic, then add to the pan with the oregano and saute, moving frequently, for 30 seconds. Deglaze pan with wine and cook for 30 seconds to reduce by half. Turn the heat off and add the remaining butter, mix continuously until the sauce comes together. Check for seasoning, then add the torn basil. Step 3: Finish and serve Slice steaks to serve, then pour over a generous amount of sauce, with a side salad or steamed greens and crispy potatoes or mash.
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