Based on this YouTube video's total view count of 898K views and industry-standard rates, the estimated total earning is $629 - $1.79K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Charleston's Hottest Seafood Restaurant Has a New Menu Every Day | On The Line | Bon Appétit with 898,944 views, 14,366 likes, and 294 comments. Experience the impact of this video content that has captured audience attention.

“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day. 00:00 Intro 00:54 Fish Delivery 02:38 Fish Prep 05:24 Shrimp Pickup 06:51 New Restaurant Construction 08:20 Prep Caviar Sammich’ 09:11 Pre-Service Meeting 09:43 Service Director: Ian Stroud Director of Photography: David Keller Editor: Misa Qu Featuring: James London Creative Producer: Christie Garcia Line Producer: Joe Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Keith Bradshaw Assistant Camera: Pat Black Audio Engineer: Keanan Nelson Production Assistant: Sarah MacDonald Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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