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Explore Masala Rava Idli Recipe | Chef Sanjyot Keer | Your Food Lab with 777,022 views, 17,913 likes, and 233 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Masala rava idli Prep time: 1 hour Cooking time: 25 mins Serves: 6 For making idli Ingredients: • Rava (semolina, sooji) 1 cup • Salt to taste • Curd 1 cup • Water as required • For tempering 1. Oil 1 tbsp 2. Mustard seeds 1 tsp 3. Urad dal 1 tsp 4. Green chillies 1-2 nos. (chopped) 5. Cashew nuts 2 tbsp (broken) 6. Curry leaves 1 tbsp • Baking soda 1tsp Methods: • In a mixing bowl add the rava, salt and curd, mix well and rest it for minimum 30 minutes. • For tempering, heat oil in a pan, add mustard seeds and allow it to splutter, add urad dal and green chillies, cashew nut, curry leaf and sauté for a minute. • Add the tempering in the batter, beat and mix well and adjust the batter consistency by adding water. *Tip: add the baking soda to the batter just before steaming to get soft idlis. • Grease the idli mold with oil, and pour the idli batter up to 3/4th of the mold. • Steam the idlis for 7-8 minutes. To ensure the idlis are cooked completely, prick a toothpick and if it comes clean its done or else you need to steam further. • Allow to cool down the idlis, demold them and keep aside for further use. For making podi masala Ingredients: • Dry red chilli 15-20 nos. • White Sesame seeds ½ cup • Oil 1 tsp • Chana dal 1/4th cup • Urad dal 1/4th cup • Oil 1 tsp • Mustard seeds 1 tbsp • Curry leaves 8-9 no. • Asafoetida (hing) 1 tsp Methods: • Set a pan on medium heat and dry roast the red chillies for 3-4 minutes, remove it from the heat, transfer it to a mixing bowl • In the same pan at same heat dry roast the white sesame seeds and dry roast them for 3-4 minutes, remove it from heat, transfer it to the same mixing bowl. • In the same pan at the same medium heat, add oil, chana dal and urad dal and roast them as well for 4-5 minutes, remove it from pan, transfer this too in the same mixing bowl. • In the same pan at the same heat, add oil, mustard seeds and curry leaves and sauté for 1-2 minutes, add hing and sauté for few minutes more, transfer this too in the same mixing bowl. • Cool them down, add salt and mix well, transfer everything in a grinding jar and grind well to form a fine powder. Your podi masala is ready, store them in an airtight container and refrigerate them. Use accordingly. For making masala idli Ingredients: • Butter 2 tbsp • Onions 2 medium size (chopped) • Green chillies 1-2 nos. (chopped) • Garlic paste 1 tbsp • Tomatoes 2 medium size (chopped) • Salt to taste • Podi masala 2 tbsp • Water 100 ml • Fresh coriander leaves 1 tbsp (chopped) • Steamed idli as required Methods: • Set a pan on medium heat, add butter and onions, cook until they turn translucent. • Add green chillies and garlic paste and cook further for 1-2 minutes. • Add tomatoes and salt to taste and cook until they are mushy. • Add the freshly prepared podi masala, add water, add fresh coriander leaves and mix well. • Add the steamed idli to the pan and coat it well with masala on both the sides, cook it for 1-2 minutes more and remove it from the flame. • Your masala rava idli is ready to be served, serve this spicy masala coated idli hot with coconut chutney and some chopped onions on side. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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