Based on this YouTube video's total view count of 1.29M views and industry-standard rates, the estimated total earning is $906 - $2.58K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Best Spicy Thai Soup (Authentic Tom Yum) with 1,293,841 views, 37,802 likes, and 1,549 comments. Experience the impact of this video content that has captured audience attention.

One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/the-best-spicy-thai-soup-authentic-tom-yum Ingredients Needed: Nam Prik Pao - 50g deseeded dried puya chilies - 50g garlic cloves (12 cloves) - 100g peeled shallots, thin sliced - 150g palm sugar - 25g dried shrimp - 1/3 cup (90g) tamarind paste - 1/3 cup (90g) fish sauce - 1.25 cups (295ml) vegetable oil Traditional Tom Yum - 1 lb. tiger shrimp w/ heads - 3.5 cups of (828ml) water  - 2 stalks of lemongrass - 2 inch knob galangal - 7 kaffir lime leaves - 5 Thai chilies - 5 cloves garlic, thinly sliced - 2 oyster mushrooms - 2 boxes mini beech mushrooms - 4 tablespoons of nam prik pao - 1/4 cup (55g) of Fish sauce - 3 tablespoons (38g) of Lime juice - 3 tablespoons (42g)  palm sugar - Cilantro for garnish - Thai basil for garnish - Red Fresno thinly sliced - 4 limes  Fancy Tom Yum - 1 bunch of green onions - 2 tsp (6g)of sesame oil  - 3 tbsp (25g) vegetable oil - 2tbsp (27g) of rice vinegar - 1 Can Full Fat Coconut Milk - 2 Large Trumpet mushrooms - 2 lobster tails - 10 garlic cloves, peeled  - 1 cup (214g) of sugar - 1 cup (240ml) of water - Red Fresno chili thinly sliced, for garnish - Thai basil for garnish

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