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Explore Mutton Sindhi Biryani Recipe By Food Fusion with 787,438 views, 10,914 likes, and 296 comments. Experience the impact of this video content that has captured audience attention.

A very special Mutton Sindhi Biryani Recipe. #HarBaarZaiqaydaar #HappyCookingToYou Written Recipe: http://bit.ly/2N8VShe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutton Sindhi Biryani Serves 7-8 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 2 tbs -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) 2 blades -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Sabut lal mirch (Button red chillies) 9-10 -Cooking oil 3/4 Cup -Pyaz (Onion) sliced 3-4 medium -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pani (Water) 1 litre or as required -Namak (Salt) ½ tbs or to taste -Haldee powder (Turmeric powder) 1 tsp -Nestle milkpak yogurt 1 Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Sukha aloo bukhara (Dried plums) 10-12 soaked -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Aloo (Potatoes) large cubes 250g (boiled with food color) -Chawal (Rice) sella 750g (soaked & boiled with salt until 3/4th done) -Tamatar (Tomatoes) slices -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Sabut kali mirch (Black peppercorns) -Hari mirch (Green chillies) 5-6 -Tamatar (Tomatoes) slices -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Pyaz (Onion) fried -Sabut kali mirch (Black peppercorns) -Pani (Water) 2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Lemon juice 2 tbs -Lemon slices -Pyaz (Onion) fried Directions: -In frying pan,add coriander seeds,fennel seeds,cumin seeds,black peppercorns,green cardamom,black cardamom,cloves,nutmeg,mace,star anise,cinnamon stick,button red chillies and dry roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices,grind to make a course powder & set aside. -In pot,add cooking oil,onion and fry until golden brown then take out half quantity for layering. -Add mutton mix boti,ginger garlic paste and mix well until changes color. -Add water,salt,turmeric powder,mix well and bring it to boil. -Cover and cook on medium low flame until tender (approx. 40-50 minutes) then cook on high flame until oil separates. -In bowl,add yogurt and whisk well. -In pot,add yogurt and mix well. -Add ground spices,red chili powder,mix well and cook for 4-5 minutes. -Add dried plums,fresh coriander,mint leaves and mix well. -Add boiled potatoes,mix well & set aside. -In pot,add half quantity of boiled rice,prepared gravy,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns,boiled rice,prepared gravy,green chillies,tomato slices,fresh coriander,mint leaves,fried onion,black peppercorns and boiled rice. -In water,add yellow food color and whisk well. -In pot,add dissolve food color,lemon juice,lemon slices and fried onion. -Cover and steam cook on low flame for 8-10 minutes. Recipe in Urdu: Directions: -Frying pan mein sabut dhania,saunf,zeera,sabut kali mirch,sabut kali mirch,hari elaichi,badi elaichi, laung,jaifil,javatri,badiyan ka phool,drachini aur sabut lal mirch dal dein aur khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer roasted spices dal ker ache tarhan grind ker ka course powder tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein phir adhe quantity layering kliya nikal lein. -Mutton mix boti aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Pani,namak aur haldee powder dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes) phir tez ancch per oil alag hunay tak paka lein. -Bowl mein dahi dal ker ache tarhan whisk ker lein. -Pot mein dahi dal ker ache tarhan mix karein. -Ground spices aur lal mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Sukha aloo bukhara,hara dhania aur podina dal ker ache tarhan mix karein. -Boiled aloo dal ker mix ker lein & side per rakh dein. -Pot mein boiled chawal ki adhe quantity,tayyar gravy,tamatar slices,hara dhania,podina,fried pyaz, sabut kali mirch,boiled chawal,tayyar gravy,hari mirch,tamatar slices,hara dhania,podina,fried pyaz, sabut kali mirch aur boiled chawal dal dein. -Pani mein zarda ka rang dal ker ache tarhan whisk ker lein. -Pot mein dissolve food color,lemon juice,lemon slices aur fried pyaz dal dein. -Dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.

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