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Explore आज घरवालों को इतनी पसंद आई की तीसरी बार बना रही हूँ 10 minमें BEDMI PURI RECIPE | MASALA BEDMI POORI with 271,861 views, 2,009 likes, and 182 comments. Experience the impact of this video content that has captured audience attention.

BEDMI PURI RECIPE #bedmipoori BEDMI POORI RECIPE. we are making authentic, crispy, and flavorful street-style puris in just 10 minutes! With this quick and easy Bedmi Poori Recipe, you can prepare perfectly puffed, golden, and delicious Bedmi Puri right at home. Whenever you're craving something special and savory for breakfast, this foolproof Bedmi Poori Recipe is the ideal choice. Made with aromatic spices and seasoned urad dal, every bite of this Bedmi Puri is packed with incredible taste that your family will ask for again and again. Serve this classic Bedmi Poori Recipe alongside spicy aloo ki sabzi, tangy pickle, or fresh curd for the ultimate meal experience. Watch the full video to learn step-by-step tips for rolling and frying the crunchiest Bedmi Puri! Preparation time - 20 minutes Serving - 8 Ingredients 00:31 Urad Dal / Dhuli Urad — 1 cup 00:48 Chana Dal — 2 tbsp 01:51 Fennel Seeds / Saunf — 1 tbsp 01:57 Coriander Seeds / Sabut Dhaniya — 1 tbsp 02:03 Black Peppercorns — ½ tsp 02:03 Cumin Seeds / Jeera — 1 tsp 02:12 Black Salt / Kala Namak — ½ tsp 02:12 Garam Masala — ½ tsp 02:18 Asafoetida / Hing — ¼ tsp 02:23 Green Chilli — 1 02:23 Ginger — ½ inch 02:53 Wheat Flour / Atta — 2 cups 02:59 Semolina / Suji — 3 tbsp 03:15 Salt — to taste 03:15 Red Chilli Powder — 1 tsp 03:15 Turmeric Powder / Haldi — ¼ tsp 03:27 Desi Ghee — 2 tbsp 03:27 Oil — 1 tsp 04:32 Kasuri Methi — 1 tbsp 04:56 Water — very little, as needed 06:46 Oil — for deep frying Method 00:31 Add urad dal and chana dal to grinder. 01:51 Add fennel and coriander seeds. 02:03 Add black pepper and cumin. 02:12 Add black salt and garam masala. 02:18 Add hing. 02:23 Add green chilli and ginger; grind to a coarse mixture. 02:53 Take wheat flour in a bowl. 02:59 Add suji. 03:15 Add salt, red chilli powder and turmeric. 03:27 Add ghee and oil; rub well as moyan. 04:32 Add kasuri methi and mix. 04:56 Add minimal water and knead into a firm dough. 06:46 Heat oil for deep frying. 06:46 Stuff dough with dal mixture, roll into pooris and deep-fry until crisp and golden BEDMI PURI RECIPE

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