Channel BannerChannel Banner
cf00ezjv-Qocf00ezjv-Qo

Dukkah crusted beef filet and brown rice salad with Always Fresh

684,600
Socialcounts.OrgEnter Fullscreen (f)
36,532
likes
213
comments
daily view 0
monthly view 0

Share

Live Analytics

Comments 0

Dukkah crusted beef filet and brown rice salad with Always Fresh Analytics Table

Income Estimates for Dukkah crusted beef filet and brown rice salad with Always Fresh

Based on this YouTube video's total view count of 684K views and industry-standard rates, the estimated total earning is $479 - $1.37K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Dukkah crusted beef filet and brown rice salad with Always Fresh

Explore Dukkah crusted beef filet and brown rice salad with Always Fresh with 684,600 views, 36,532 likes, and 213 comments. Experience the impact of this video content that has captured audience attention.

Another great recipe to make during the week. I’ve made the rice salad with @alwaysfreshau Sicilian and Kalamata Olives, Always Fresh Roasted Pepper Strips and parsley. Tip: use some of the brine from the pickled olives to add an extra kick to your rice salad. Find Always Fresh in the pickled veg aisle of your nearest supermarket  #AlwaysFresh #Blandidote Ingredients: - 500g (1 lb 1.6 oz) center cut beef fillet - 2 tbsp peanut oil - 25g (0.9 oz) Dukkah - 500g (1 lb 1.6 oz) cooked brown rice - 1/2 jar Always Fresh Roasted Peppers, sliced into strips - 15 Always Fresh Sicilian Olives, cut in half - 10 Always Fresh Kalamata Olives - small bunch flat leaf parsley, picked - zest and juice of 1 lemon Method: 1. To roast the beef, rub oil all over and season with salt. Then, coat the beef in Dukkah on all sides. Preheat the oven to 200°C (392°F). Place a cast iron pan over medium-high heat, drizzle more oil into the pan, and brown the beef fillet on all sides. Transfer the beef onto a roasting tray with a rack and place it in the oven. Cook to your desired temperature (internal temperature of 47°C/117°F for medium-rare, cooking time approximately 20 minutes). Remove from the oven and let it rest for about 10 minutes before slicing. This is a perfect amount of time to prepare the salad if you have cooked your rice. 2. To make the salad, combine the cooked rice, olives, roast red peppers, and parsley in a bowl. Toss to mix. Dress the salad with the juice and zest of the lemon, and add some brine from the Sicilian olives. Toss again and serve with the sliced roast beef. #cooking #cooking #recipe #foryou #food #cookingrecipes #shortsvideo

About YouTube Real-Time View Count

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.

Embed Widget

Parameters:

  • fullscreen=true - Fullscreen counter
  • graph=true - Live graph chart
  • counter=0/1/2 - Select counter (0=likes, 1=views, 2=comments)
URL

Click to copy the embed URL to your clipboard