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Explore Gurih Merdeka! Resep TAHU BAKSO AYAM & KORNET [Edisi HUT Kemerdekaan RI] with 118,451 views, 1,751 likes, and 75 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:22 : siapkan tahu (prepping the tofu) 02:55 : membuat adonan bakso (making meatloaf dough) 04:12 : isi tahu dengan adonan (filling the tofu with the dough) 05:02 : kukus tahu bakso (steaming the Meatloaf Tofu) 06:20 : goreng tahu bakso (frying the Meatloaf Tofu) 06:38 : hidangan siap dan serving (the dish is ready to serve) #ResepTahuBakso #ResepTahu #HUTRI #ResepDevinaHermawan =================== [INDONESIAN] Resep Tahu Bakso Merah Putih (untuk 4-5 porsi) Bahan: 6 pcs tahu putih Isian tahu: 270 gr paha ayam fillet dengan kulit 80 gr kornet sapi / udang 2 sdt garam 1 sdm gula ½ sdm merica 1 sdt penyedap 1 butir putih telur besar 1-2 siung bawang putih besar 3 siung bawang merah sedang 120 gr tepung sagu 70 gr beetroot halus 1 batang daun bawang, iris halus 2 sdm minyak 80 ml air es 55 gr wortel parut 2-3 tetes pewarna kuning 2-3 tetes pewarna merah Lainnya: Minyak untuk menggoreng Tepung terigu protein sedang untuk taburan Pelengkap: Saus bangkok Langkah 1. Potong tahu menjadi tiga bagian, lalu buang bagian tengah tahu 2. Blender paha ayam, kornet, gula, garam, penyedap dan merica, lalu tambahkan bawang putih, bawang merah dan sisa tahu, haluskan 3. Masukkan putih telur, air es, beetroot, tepung sagu, pewarna, wortel dan daun bawang, aduk rata 4. Taburkan tepung terigu di bagian atas tahu, lalu masukkan adonan isian ke dalam tahu, kukus selama 10 menit di api sedang 5. Panaskan minyak, lalu masukkan tahu yang sudah dikukus, goreng hingga matang 6. Tahu bakso merah putih siap disajikan dengan saus bangkok sebagai pelengkap =================== [ENGLISH] Red&White Meatloaf Tofu Recipe (yield 4-5 servings) Ingredients: 6 pc white tofu Meatloaf Dough: 270 g chicken thigh fillet with skin 80 g corned beef / shrimp 2 tsp salt 1 tbsp sugar ½ tbsp pepper 1 tsp flavor enhancer 1 pc egg white, large 1-2 clove garlic, large 3 pc shallot, medium 120 g sago flour 70 g beetroot, ground 1 pc green onion, thinly sliced 2 tbsp oil 80 ml cold water 55 g carrot, grated 2-3 drop yellow food coloring 2-3 drop red food coloring Others: Oil for frying All-purpose flour to dust Condiments: Bangkok sauce Steps: 1. Slice the tofu into three parts. Scrape out the center. 2. Blend the chicken thighs, corned beef, sugar, salt, flavor enhancer, and pepper. Add the garlic, shallots, and tofu leftovers. Blend. 3. Add the egg whites, cold water, beetroots, sago flour, food coloring, carrots, and green onions. Mix well. 4. Dust the tofu with flour, then add the dough to the tofu. Steam for 10 minutes on medium heat. 5. Heat some oil and fry the steamed tofu. 6. Red&White Meatball Tofu is ready to serve with Bangkok sauce on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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