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Explore Crispy Tandoori Pakoray With Amazing Tandoori Chutney - Monsoon Special Recipe By Food Fusion with 490,476 views, 5,656 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

Crispy Tandoori Pakoray With Amazing Tandoori Chutney, a Monsoon special recipe for you all. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3Qt12T6 Recipe in English: Ingredients: Prepare Spicy Tandoori Chutney: -Mayonnaise ½ Cup -Dahi (Yogurt) 1 Cup -Tandoori masala 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Namak (Salt) 1 pinch or to taste -Lemon juice 2 tbs -Cooking oil 1 tsp -Orange food color ¼ tsp or as required -Koyla (Charcoal) for smoke Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lehsan (Garlic) cloves 4-5 -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) 7-8 -Namak (Salt) ¼ tsp or to taste -Lemon juice 2-3 tbs -Water ¼ Cup or as required Prepare Crispy Tandoori Pakoray: -Pyaz (Onion) sliced 1 Cup -Gajar (Carrot) grated 1 Cup -Band gobhi (Cabbage) shredded 1 & ½ Cup -Aloo (Potato) julienne 2 medium -Hari pyaz (Spring onion) chopped ½ Cup -Hari mirch (Green chilli) sliced 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Tandoori masala 1 tbs -Baking soda ½ tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Baisan (Gram flour) sifted 2 & ½ Cups -Water ½ Cup or as required -Cooking oil for frying Assembling: -Dahi (Yogurt) whisked -Nimco sev -Peanuts roasted -Lal mirch (Red chilli) crushed Directions: Prepare Spicy Tandoori Chutney: -In a bowl,add mayonnaise,yogurt,tandoori masala,Kashmiri red chilli powder,salt,lemon juice & whisk well. -In a saucepan,add cooking oil,prepared sauce,orange food color,mix well & cook for a minute. -Turn off the flame & give coal smoke for 2 minutes. -Let it cool & set aside. Prepare Green Chutney: -In a jug,add fresh coriander,mint leaves,garlic,cumin seeds,green chillies,salt,lemon juice, water,blend well & set aside. Prepare Crispy Tandoori Pakoray: -In a bowl,add onion,carrot,cabbage,potato,spring onion,green chillI,fresh coriander,ginger garlic paste,tandoori masala,baking soda,cumin seeds,salt,coriander seeds & mix well. -Add gram flour & mix until well combined. -Gradually add water & mix well. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. Assembling: -On fried fritters,add yogurt,prepared spicy tandoori chutney,prepared green chutney,nimco sev, peanuts,red chilli crushed & serve! Recipe in Urdu: Ajza: Prepare Spicy Tandoori Chutney: -Mayonnaise ½ Cup -Dahi (Yogurt) 1 Cup -Tandoori masala 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Namak (Salt) 1 pinch or to taste -Lemon juice 2 tbs -Cooking oil 1 tsp -Orange food color ¼ tsp or as required -Koyla (Charcoal) for smoke Prepare Green Chutney: -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lehsan (Garlic) cloves 4-5 -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) 7-8 -Namak (Salt) ¼ tsp or to taste -Lemon juice 2-3 tbs -Water ¼ Cup or as required Prepare Crispy Tandoori Pakoray: -Pyaz (Onion) sliced 1 Cup -Gajar (Carrot) grated 1 Cup -Band gobhi (Cabbage) shredded 1 & ½ Cup -Aloo (Potato) julienne 2 medium -Hari pyaz (Spring onion) chopped ½ Cup -Hari mirch (Green chilli) sliced 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Tandoori masala 1 tbs -Baking soda ½ tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Baisan (Gram flour) sifted 2 & ½ Cups -Water ½ Cup or as required -Cooking oil for frying Assembling: -Dahi (Yogurt) whisked -Nimco sev -Peanuts roasted -Lal mirch (Red chilli) crushed Directions: Prepare Spicy Tandoori Chutney: -Bowl mein mayonnaise,dahi,tandoori masala,Kashmiri lal mirch powder,namak aur lemon juice dal ker ache tarhan whisk ker lein. -Saucepan mein cooking oil,tayyar sauce aur orange food color dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein. -Thanda ker lein & side per rakh dein. Prepare Green Chutney: -Jug mein hara dhania,podina,lehsan,zeera,hari mirchein,namak,pani aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Crispy Tandoori Pakoray: -Bowl mein pyaz,gajar,band gobhi,aloo,hara pyaz,hari mirch,hara dhania,adrek lehsan paste,tandoori masala,baking soda,zeera,namak aur sabut dhania dal ker ache tarhan mix ker lein. -Baisan dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur mix kertay jayein. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. Assembling: -Fried pakoray per dahi,tayyar spicy tandoori chutney,hari chutney,nimco sev,mong phali aur lal mirch crushed dal ker serve karein.

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