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In the Eifel village of Rurberg, wooden hay rakes were once made by hand in nearly every other household, especially during the difficult years between the two World Wars. This episode of Aged Skills follows farmer Bernhard Nellessen and carpenter Ludwig Lauscher as they build a traditional Rurberg rake from start to finish, a distinctive tool with teeth on both sides of its head. Working with hazel, willow, and hornbeam, the two men demonstrate each stage of the process, from stripping bark over hot embers to shaping the parts at the shaving horse with a drawknife. The film also preserves the social history of the craft: how families made rakes through the winter months for their own farms, for relatives, or for modest extra income, and how some sellers carried them by bicycle to neighbouring villages. The handle begins as a forked hazel branch, softened by heat so it can be straightened and peeled, while the teeth are split from pollarded willow and the head is cut from hard hornbeam. Viewers will see how the teeth are left slightly square for a firmer grip, how they are driven alternately from either side to give the rake its well-known sturdiness, and how the forked handle is fitted into tapered holes before being nailed in place. The result is a light, balanced tool whose angled, double-sided head gathers and turns hay without being flipped, and which suits left and right-handed users equally. Rakes were still made this way in Rurberg into the 1950s, but as farming in the North Eifel declined, this rural side trade was nearly forgotten, making this record of its methods a valuable piece of regional and agricultural heritage. Original source material: Die Rechenmacher Published by Alltagskulturen im Rheinland © LVR-Institut für Landeskunde und Regionalgeschichte CC BY 4.0

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