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Explore Punjabi Aloo Chutney Samosa - Make & Freeze Ramadan Special Recipe by Food Fusion with 328,899 views, 1,769 likes, and 83 comments. Experience the impact of this video content that has captured audience attention.

A complete recipe Punjabi Aloo Chutney Samosa packed with the spicy kick of chutney and amazing taste. Perfect for pre-Ramadan preparation with a method to make and freeze. We also added a modern twist to the plating by adding chutney in a squeeze dropper. #Happycookingtoyou #Foodfusion #Digitalammi #Samosa #preramadanpreparation Written Recipe: https://bit.ly/4gF6i2i Squeeze dropper buy now Daraz: https://click.daraz.pk/e/_C62lU2 Ali Express link: https://s.click.aliexpress.com/e/_DBif8ah Amazon: https://amzn.to/3SRVx2M Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Punjabi Aloo Chutney 00:14 Prepare potato filling 00:49 Prepare Green chutney 01:06 Prepare Meethi chutney 01:32 Prepare Samosa dough 01:57 Prepare Aloo Samosa 02:55 Serving Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 3 tbs -Hari mirch (Green chilli) chopped 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Aloo (Potatoes) boiled 4-5 medium -Matar (Peas) boiled 1 Cup Prepare Green Chutney: -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) ½ Cup -Lehsan (Garlic) 3-4 cloves -Hari mirch (Green chilies) 4-5 -Chanay (Roasted grams) 2 tbs -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Lemon juice 2 tbs -Water 3-4 tbs Prepare Meethi Imli ki Chutney: -Imli pulp (Tamarind pulp) ¼ Cup -Aloo bukhara (Dried plums) soaked 10-12 -Sugar 2 tbs -Sonth powder (Dried ginger powder) ½ tsp -Kala namak (Black salt) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Water ¼ Cup Prepare Samosa Dough: -Maida (All-purpose flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Ajwain (Carom seeds) ½ tsp -Ghee (Clarified butter) ¼ Cup -Lukewarm water 1 Cup or as required -Cooking oil for frying Directions: Prepare Potato Filling: -In a frying pan,add cooking oil,green chilli,ginger garlic paste,coriander seeds,cumin seeds,pink salt, turmeric powder,red chilli powder,mix well & cook for a minute. -Add potatoes,peas,mix well & mash well with the help of masher then mix well & cook for 1-2 minutes. -Let it cool. Prepare Green Chutney: -In grinder,add mint leaves,fresh coriander,garlic,green chilli,roasted grams,cumin seeds,pink salt, lemon juice,water & grind to make a thick paste & set aside. Prepare Meethi Imli ki Chutney: -In a saucepan,add tamarind pulp,dried plums,sugar,ginger powder,black salt,cumin powder,red chilli powder,water,mix well & bring it to boil then mash well with the help of masher,strain & set aside. Prepare Samosa Dough: -In a bowl,add all-purpose flour,pink salt,carom seeds & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 20 minutes. -Knead dough again until smooth. -Make small dough balls of 80g,place them in a dish,cover & let them rest for 10 minutes. -Take one dough ball & roll out with the help of rolling pin then cut into 2 halves. -On one side of dough,apply water on edges,join two sides/edges to make a cone & press gently to seal the cones. -Fill the cone with prepared potato filling (1 tbs) & add 1 tsp of prepared green chutney. -Apply water on the edges & bring the edges together and seal edges with water. -Prepare the remaining samosas similarly (makes 18). -Can be stored in freezer for up to 1 month. -In a wok,heat cooking oil (150C) & fry samosas on very low flame until golden & crispy. -Fill squeeze dropper with prepared meethi imli ki chutney & fix it in fried samosa & serve!

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