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Explore Masala Mutton Leg Roast Recipe By Food Fusion (Eid Recipe) with 264,871 views, 2,167 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

A superb recipe for you. Try Masala Mutton Leg Roast. #HappyCookingToYou #ShanSpices Written Recipe: https://bit.ly/2F2A9pi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Masala Mutton Leg Roast Recipe in English: Ingredients: - Mutton leg 1 ¼ kg (small leg) - Ginger Garlic paste ¼ cup - Fried onions crushed 1 cup - Yogurt 1 cup - Red Chili Powder 2 tsp - Black Pepper powder 1 tbsp - Salt to taste or 2 tsp - Raw Papaya paste ¼ cup - Oil 1/3 cup - Coriander Powder 2 tsp - Turmeric ½ tsp - Cardamom powder 1 ¼ tsp - Salt to taste or 2 tsp - Whole spice powder 1 ½ tsp - Water 1 cup Directions: - Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating. - Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside. - In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours. - Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and masala shouldn’t get burnt. - Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done. - Serve Hot. Masala Mutton Leg Roast Recipe in Urdu: Ajza: - Mutton leg 1 ¼ kg (small leg) - Adrak Lehsun ka paste 4 tbsp - Tali hue grind piyaz 1 cup - Dahi 1 cup - Lal Mirch Powder 2 tsp - Kuti Kali Mirch 1 tbsp - Salt to taste or 2 tsp - Kacha papita ka paste 4 tbsp - Tel ¼ cup - Dhania Powder 2 tsp - Haldi ½ tsp - Pisi Elaichi 1 ¼ tsp - Salt to taste or 2 tsp - Garam Masala Powder 1 ½ tsp - Water 1 cup Directions: - Mutton ki saaf leg lein jo 1 ¼ weigh karti ho us ke saare chiknai nikal lein aur usko achi tarah kaante ya knife ki madad se prick karlein ya cut laga dein. - Ab is main papita aur adrak lehsun aur namak laga ke 40-45 min ke liye rakh dein. - Bowl main dahi aur saare masalae shamil karke mix karlein aur raan pea chi tarah mal dein. - Masale ko raan pe achi tarah laga ke 2-3 hrs ke liye chhor dein. - Raan ko bare pateela ya pan main ¼ cup oil aur 1 cup pani daal kar bilkul halki aanch pe rakh dein takreeban 2 hours ke liye. Thori thori der main sides palat dein takeraan aur masala jale nahi. - Leg ko greased baking tray pe rakh ke foil se cover karein aur phir 170 C pe 1 ½ - 2 hours ke liye oven main rakh dein jab tak gosht gal na jaye (baking time 2 hours se zada bhi hosakta hai) - Garam serve karein.

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