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Explore Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Appétit with 354,318 views, 4,135 likes, and 271 comments. Experience the impact of this video content that has captured audience attention.

Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture that really brings out the delicious flakiness. Follow Chrissy on Instagram: @eatwithchrissy Recipe below: INGREDIENTS Buss Up Shut (Paratha Roti): 3 cups all-purpose flour, plus more for rolling out roti 1 tsp. baking powder 1 tsp. kosher salt ¼ tsp. rapid rise or instant yeast 1 tsp. sugar Olive oil 1 cup (2 sticks) unsalted butter, melted Sunflower or vegetable oil, for cooking roti Curried Chickpeas: 2 scallions, sliced, plus more for serving 3 garlic cloves, finely chopped 1 2” piece ginger, peeled ½ Vidalia or yellow onion, chopped 1 medium sweet potato, peeled and cubed ¼ cup olive oil 1 Tbsp. plus 1½ tsp. mild Jamaican curry powder 2 15.5-oz. cans chickpeas, rinsed 1½ tsp. kosher salt 2 tsp. dark brown sugar Freshly ground black pepper 1 sprig thyme 1 Scotch bonnet chile 1 tsp. white vinegar 1½ cups vegetable broth ½ cup unsweetened coconut milk VIDEO BREAKDOWN 00:13 Introduction 00:45 Make the dough: combine flour, yeast, baking powder, sugar, and salt 01:33 Add water, a little bit at a time, working the dough until it is supple and no longer sticky 02:35 Cover and rest the dough 15-20 minutes 02:50 Make the curry 02:59 Prep the vegetables 03:37 Add ingredients to a large saucepan and cook over medium heat 06:11 Make the roti: cut into pieces, roll out dough, brush with butter, cut and form cones 08:55 Add coconut milk to curry; remove pepper, thyme, and ginger 09:40 Roll the roti again 10:13 Cook the roti 11:14 Clap the roti 11:57 Assemble 12:15 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Appétit

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