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Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer Analytics Table

Income Estimates for Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer

Based on this YouTube video's total view count of 607K views and industry-standard rates, the estimated total earning is $425 - $1.21K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer

Explore Mawa Cake Recipe | Eggless Mawa cake | सॉफ्ट मावा केक मफीन | Chef Sanjyot keer with 607,276 views, 13,869 likes, and 632 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Eggless mawa cake Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 24 mawa cup cakes Ingredients: • Soft butter 100 grams • Castor sugar 20 grams / 2 tbsp • Condensed milk 200 grams • Mawa 175 grams (grated) • Milk 75 ml • Vanilla essence 1 tsp • Refined flour 125 grams • Baking powder 1 tsp • Baking soda ½ tsp • Cardamom powder ½ tsp Method: • To make the batter for eggless mawa cupcakes, add the soft butter & sugar into a large mixing bowl & cream them well using a whisk until the butter turns pale yellow & the mixture gets a little fluffy. • Further add the condensed milk & grated mawa, whisk well for 2-3 minutes. • Once the condensed milk & mawa gets combined add milk along with vanilla essence & mix well, the mixture will seem to have curdled, don’t panic because the batter for eggless mawa cake is made in the same exact manner. • Once all the wet ingredients have mixed well, take a sieve, and transfer all the dry ingredients into it, sieve all the dry ingredients into the wet mixture & fold the flour well using a spatula, then add the cardamom powder & mix well again. • Make sure that you don’t overmix the batter & your batter is ready. • Now line your cupcake trays with cupcake liners & using an ice-cream scooper, scoop out the batter and fill 2/3 of the cupcake liner. Tap the cupcake tray gently after you have filled all the liners, if you don’t have an ice-cream scooper, you can use a piping bag to fill the cupcake trays. • Now bake the cupcakes at 180 C for 13-15 minutes in a preheated oven or until a skewer comes out clean after being inserted & a golden brown crust is formed. • Once baked, remove the cupcakes from the oven & let them cool down for 10-15 minutes. • Your eggless mawa cupcakes are ready. #YFL #SanjyotKeer #MawaCakee The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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