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Explore Potato wedges baked and fried recipe by food fusion with 930,603 views, 9,084 likes, and 228 comments. Experience the impact of this video content that has captured audience attention.

Potato wedges baked and fried. Now you can make them at home and enjoy the way you like them. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpecial #ExtraOilKaroZzoop Written recipe: https://bit.ly/3jptHbz Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Potato Wedges Recipe in English: Ingredients: -Aloo (Potatoes) washed 4-5 large -Boiling water as required -Namak (Salt) 1 tbs -Maida (All-purpose flour) ½ Cup -Paprika powder 1 tsp -Chicken powder ½ tsp -Dried parsley 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ¼ Cup or as required -Cooking oil for frying Directions: -Cut the potato in equal size wedges. -In boiling water,add potato wedges,salt and mix,boil for 4 minutes then strain and pat dry properly with kitchen tissue paper. -In bowl,add all-purpose flour,paprika powder,chicken powder,dried parsley,garlic powder,salt and mix well. -Gradually add water and whisk well to make a smooth batter. -Now dip potato wedges in prepared batter,coat well & remove excess and freeze for 2 hours in freezer. Option 1: Deep Fry -In wok,heat cooking oil and fry until golden brown. Option 2: Bake -Grease baking tray with oil,place potato wedges and grease with oil. -Bake in preheated oven at 190 C for 25 minutes. -Cover with cling film and can be store in freeze for up to 1 month. Recipe in Urdu: Ajza: -Aloo (Potatoes) washed 4-5 large -Boiling water as required -Namak (Salt) 1 tbs -Maida (All-purpose flour) ½ Cup -Paprika powder 1 tsp -Chicken powder ½ tsp -Dried parsley 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pani (Water) ¼ Cup or as required -Cooking oil for frying Directions: -Aloo ko ek jaisay size ka wedges mein cut ker lein. -Boiling pani mein aloo ka wedges aur namak dal ker mix karein aur 4 minutes kliya boil ker lein phir strain ker ka kitchen tissue paper sa properly pat dry ker lein. -Bowl mein maida,paprika powder,chicken powder,dried parsley,lehsan powder aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil kertay jayein aur ache tarhan whisk ker ka smooth batter tayyar ker lein. -Ab potato wedges ko tayyar batter mein dip karein aur ache tarhan coat ker ka excess ko nikal lein aur 2 hours kliya freezer mein freeze ker lein. Option 1: Deep Fry -Karhai mein cooking oil garam karein aur golden brown hunay tak fry ker lein. Option 2: Bake -Baking tray ko oil sa grease karein aur potato wedges rakh ker oil sa grease ker lein. -Preheated oven mein 190 C per 25 minutes kliya bake ker lein. -Cling film sa cover karein aur 1 month tak freeze mein store ker saktay han.

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