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1 कप मूंग दाल से बनाएं बाज़ार से भी ज्यादा क्रिस्पी और चटपटे पकौड़े | Moong Dal Bhajiya Recipes Analytics Table
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About 1 कप मूंग दाल से बनाएं बाज़ार से भी ज्यादा क्रिस्पी और चटपटे पकौड़े | Moong Dal Bhajiya Recipes
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Sham ki chai ke sath banayein ekdum crispy aur kurkure Moong Dal ke Pakode (Moong Dal Bhajiya)! Is video mein maine share kiya hai secret double-fry method aur step-by-step tareeka jisse pakode lambe time tak crispy rahenge. Sath hi banayein teekhi chatpati hari chutney! ⏱️ Timestamps: 0:00 - Introduction (Moong Dal Bhajiya) 0:21 - Dal wash karna & 15 minutes soak karna 0:48 - Dal ko dardara (coarse) peesna 1:08 - Teekhi chatpati hari chutney banana 1:33 - Dal batter mein veggies aur masale mix karna 2:27 - First fry (Medium heat par 3-4 minutes) 3:06 - Second fry (High heat par secret double-fry) 3:41 - Fried mirchi ke sath serving & taste test 4:13 - Outro & Subscribe 🛒 Ingredients (In Exact Order of Use): 1. Dal Soak & Grind: Moong Dal – 1 cup (Achhe se wash karke 15 min soaked) 2. Teekhi Chatni: Pudina & Hara Dhaniya – 1 mutthi Tamatar – 1 Hari Mirch – 2 Bhuna Jeera Powder – 1/2 tsp Namak – Swad anusar Nimbu ka ras – 1/2 nimbu Kala namak & Chaat masala – Thoda sa 3. Pakoda Batter: Pisi hui dardari moong dal Pyaaz – 1 (finely chopped) Hari Mirch – 4-5 (finely chopped) Adrak – 1 chota tukda (finely chopped) Kaccha Aloo – 1 (grated / kaddukas) Haldi Powder – 1/2 tsp Bhuna Jeera Powder – 1 tsp Namak – Swad anusar Kali Mirch Powder – 1/2 tsp Dhaniya Powder – Thoda sa Palak – Khoob saara finely chopped Sabut Jeera – Thoda sa Sabut Bheegi Moong Dal – 1 tsp (extra crunch ke liye) 4. Frying: Cooking Oil (fry karne ke liye) Hari Mirch (upar se fry karne ke liye) Recipe achhi lage toh video ko Like karein, apne family aur friends ke sath Share karein, aur Flavours Of My Kitchen ko Subscribe karna na bhoolein! 💛 #MoongDalPakoda #CrispyPakoda #MoongDalBhajiya #TeaTimeSnacks #FlavoursOfMyKitchen #PakodaRecipe
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