Based on this YouTube video's total view count of 463K views and industry-standard rates, the estimated total earning is $325 - $928 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore टम्म फुगलेला कोंबडी वडा व चमचमीत चिकन रस्सा आणि वड्यासाठीचा मसाला | Kombadi Vada and Chicken Rassa with 463,881 views, 4,905 likes, and 400 comments. Experience the impact of this video content that has captured audience attention.

मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe कोंबडी वडा आणि चिकन रस्सा बनवण्यासाठी लागणारे साहित्य चिकन रस्सा • ५०० ग्रॅम चिकन • आलं-लसूण पेस्ट • चवीनुसार मीठ • हळद • १/२ लिंबाचा रस • खोवलेलं ओलं खोबरं • ४~५ लसूण पाकळ्या • कोथिंबीर • १ चमचा पंढरपुरी डाळं / डाळवं (ऐच्छिक) • जरुरीनुसार पाणी • २ मोठे चमचे तेल • १ चक्रीफूल • दालचिनीचा तुकडा • ३~४ लवंगा • ३~४ काळी मिरी • बारीक चिरलेला कांदा • २ चमचे मालवणी मसाला • २ चमचे लाल तिखट • जरुरीनुसार पाणी • चवीनुसार मीठ कोंबडी वडे • १ मोठा चमचा धने • १/२ चमचा बडीशेप • ५~६ काळी मिरी • १/४ चमचा मेथ्या • ३ चमचे उडदाची डाळ • १ १/२ कप तांदळाचं पीठ • १/४ कप गव्हाचं पीठ • २ चमचे बेसन • हळद • चवीनुसार मीठ • २ चमचे गरम तेल • जरुरीनुसार कोमटसर पाणी • तळण्यासाठी तेल मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: Chicken Rassa • 500 gm Chicken • Ginger-Garlic paste • Salt to taste • Turmeric powder •1/2 Lemon juice • Fresh Coconut • 4~5 Garlic cloves • Coriander leaves • 1 tsp roasted Chana dal (Optional) • Water as needed • 2 tbsp Oil • 1 Star anise • Cinnamon stick • 3~4 Cloves • 3~4 Black peppercorns • Finely chopped Onion • 2 tsp Malvani masala • 2 tsp Red chili powder • Water as needed • Salt to taste Kombdi Vade • 1 tbsp Coriander seeds • 1/2 tsp Fennel seeds • 5~6 Black peppercorns • 1/4 tsp Fenugreek seeds • 3 tsp Urad dal • 1 1/2 cup Rice flour • 1/4 cup Wheat flour • 2 tsp Besan • Turmeric powder • Salt to taste • 2 tsp hot Oil • Warm Water as needed • Oil for frying Method: • Wash chicken really good and add ginger-garlic paste, salt, turmeric powder and lemon juice. • Mix everything well together and marinate it for at least an hour. • Blend fresh coconut, garlic, coriander leaves, roasted chana dal well together in mixer. • Add water and blend it into smooth paste. Vatan or masala is ready. • You can use grated dry coconut in place of fresh coconut. • Adding roasted chana dal is optional. You can skip it if you don’t want. • Heat up oil in a pan and add star anise, cinnamon stick, cloves and black peppercorns. • Add onion and fry until it gets nice golden color. • Add the blended masala and fry together for about 2-3 minutes. • Add malvani masala, red chili powder and mix well. • You can use kala masala or kanda lasun masala or any other masala that you use regularly in your cooking. • Add marinated chicken and mix well. • Add water and mix well. • Cover and cook on medium heat for about 20 minutes until chicken is cooked well. • You can follow the same process using cooker. • Add salt and mix well. • Simmer rassa on medium heat for just about 2-3 minutes and chicken rassa is ready. Kombdi Vade • For making masala for vade dry roast coriander seeds, fennel seeds, black peppercorns for just about a minute and turn off the gas. • Add fenugreek seeds and mix well. • Blend it together into powder in mixer and masala for vade is ready. • Wash urad dal really good and soak it in enough water for about 4 hours. • Blend the soaked dal into fine paste in mixer. • Mix rice flour, wheat flour, besan, turmeric powder, 1 tsp Vada masala, salt well together in a dish and add hot oil. • Mix everything well together and add the blended urad dal and mix well. • Add a little water at a time and knead semisoft dough. • Take a small portion from the dough and make it smooth and even. • Pat it into vada with hand. • You can use butter paper or plastic sheet or grease a rolling board with oil and use it for making vade. • Heat up oil on medium heat and drop vade into it. • Press it a little and when vada is fried well from lower side, flip it over. • When other side is also fried well take it out, drain excess oil and transfer it on a wire rack. Kombdi vade are ready. • Serve chicken rassa with kombdi vade.

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