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Tawa Machli Fry - Restaurant Style Recipe By Food Fusion

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Income Estimates for Tawa Machli Fry - Restaurant Style Recipe By Food Fusion

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About Tawa Machli Fry - Restaurant Style Recipe By Food Fusion

Explore Tawa Machli Fry - Restaurant Style Recipe By Food Fusion with 321,506 views, 3,706 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

This winter, treat yourself to our Tawa Machli with a tangy chutney. Crispy, spicy, and full of flavor, it’s a must-try for all seafood lovers.#foodfusion #fish #winter #araywahh #happycookingtoyou Written Recipe: https://bit.ly/48tqpQi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2-3 Recipe in English Ingredients: -Pyaz (Onion) small half -Lehsan (Garlic) cloves 4 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Lal mirch (Red chilli) crushed ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Sonth powder (Ginger powder) 1 tsp -Kala namak (Black salt) 1 tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Chaat masala powder 1 tsp -Hari mirch (Green chillies) 2 -Imli (Tamarind) pulp ½ cup -Water ½ cup -Rohu fish 1 Kg -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or taste -Cornflour 2 tbs -Maida (All-purpose flour) 1 tbs -Lal mirch (Red chilli) crushed 1 tbs -Haldi powder (Turmeric powder) ½ tsp -Zarday ka rang (Orange food color) ¼ tsp -Garam masala powder ½ tsp -Dhania (Coriander) roasted & crushed ½ tbs -Zeera (Cumin) roasted & crushed 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Iodized Himalayan pink salt ½ tbs or to taste -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Anda (Egg) 1 -Sarson ka tel (Mustard oil) as required -Ajwain (Carom seeds) ½ tsp -Chaat masala as required Direction: -In a blending jar, add onion, garlic, fresh coriander, mint leaves, red chilli crushed, pink salt, ginger powder, black salt, cumin seeds, chaat masala powder, green chillies, tamarind pulp, water & blend well. -Imli chutney is ready! set aside. -In a bowl, add fish fillets, lemon juice & rub well then rest for 10 minutes. -In another bowl, add red chilli powder, cornflour, all-purpose flour, red chilli crushed, turmeric powder, food colour, garam masala powder, paprika powder, coriander, cumin, black pepper powder, pink salt, ginger garlic paste, egg, mix well. -Add prepared marinade on fish & rub well. -On a griddle, add mustard oil & heat it. -Add carom seeds (crushed with hands), marinated fish fillet & fry on medium heat from both sides (3-4 minutes each side) -Sprinkle chaat masala powder, serve with prepared imli chutney & raita!

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