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Explore Best Chicken Tikka Handi Recipe, Smoky & Creamy Chicken Handi Recipe by Samina Food Story with 38,732 views, 501 likes, and 28 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make restaurant-style Chicken Tikka Handi at home! Tender, charcoal-smoked boneless chicken simmered in a rich, velvety tomato and yogurt gravy. ### **Ingredients** **For the Chicken Marination:** * **Boneless chicken:** 750 g (mixed thigh & breast pieces) * **Yogurt (dahi):** 1 cup (200 g) * **Fresh chili paste:** 1 tbsp * **Ginger & garlic paste:** 1 tbsp * **Crushed red chili:** 1 tbsp * **Salt:** 1 ½ tsp * **Coriander powder:** 1 tbsp * **Garam masala powder:** 1 tsp * **Black pepper powder:** ½ tsp * **Cumin powder:** ½ tsp * **Tikka masala:** 1 tbsp * **Lemon juice:** 1 tbsp * **Orange food color:** 1 pinch **For Cooking & Gravy:** * **Oil (for frying chicken):** 2 tbsp * **Oil (for gravy base):** 1 tbsp * **Tomato paste (or puree):** made from 2 medium tomatoes * **Tikka masala:** 1 tsp * **Yogurt (dahi):** 1 cup * **Fresh cream:** 3 tbsp * **Water:** 1 cup **For Smoking & Garnishing:** * **Charcoal:** 1 piece + small piece of aluminum foil * **Oil (for charcoal smoke):** 1 drop * **Fresh green chilies & coriander leaves:** for garnish ### **Instructions** 1. **Marinate:** Combine all the marination ingredients with the chicken in a bowl. Mix thoroughly and allow it to marinate. 2. **Smoke (Optional):** Place a piece of foil on top of the marinated chicken. Put a burning hot piece of charcoal on the foil, drizzle a drop of oil over it, and immediately cover tightly for 2 minutes to infuse a rich smoky flavor. 3. **Cook Chicken:** Heat 2 tbsp oil in a pan over medium flame. Add the marinated chicken and cook for 7–8 minutes until cooked through. Remove the chicken and set aside. 4. **Make Gravy Base:** In the same pan, heat 1 tbsp oil. Add tomato paste and 1 tsp tikka masala. Cook until the liquid reduces completely and oil separates from the masala. 5. **Add Yogurt & Cream:** Reduce the heat to low (to prevent curdling). Stir in 1 cup of yogurt, fresh cream, and 1 cup of water. Blend well into a smooth gravy. 6. **Simmer:** Add the cooked chicken back into the gravy. Cover and cook on low flame for 5–7 minutes. 7. **Garnish & Serve:** Garnish with sliced fresh green chilies and chopped coriander leaves before serving. ⏱️ Timestamps: 0:00 - Introduction & Smokey Tikka 0:41 - Chicken Marination & Charcoal Smoke 1:15 - Frying the Tikka 2:00 - Making the Gravy Base 3:10 - Adding Cream & Simmering 4:00 - Final Result & Garnishing 👍 If you enjoyed this recipe, please Like, Share, and Subscribe for more delicious videos! #ChickenTikkaHandi #ChickenTikka #RestaurantStyle #Recipe #FoodVlog #ChickenRecipe ●Instagram: https://www.instagram.com/saminafoodstory/

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