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Explore Achari Chana Chaat Recipe By Food Fusion (Ramzan Special Recipe) with 160,405 views, 2,193 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

A mouth watering yet simple achari chana chaat recipe for you all. Do give it a dray and enjoy your iftar. #HappyCookingToYou #Ramzan #JhatPatRecipe Written Recipe: http://bit.ly/36dB6DU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Achari Chana Chaat Serves 4-5 Recipe in English: Ingredients: -Mixed achar (Mixed pickle) 2 tbs -Lemon juice 1 tbs -Tamatar (Tomato) chopped & deseeded ½ Cup -Bund gobhi (Cabbage) chopped ½ Cup -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chillies) chopped 2 -Hara dhania (Fresh coriander) chopped ¼ Cup -Pink salt 1 pinch or to taste Assembling: -Channay (Chickpeas) boiled 3 Cups -Dahi (Yogurt) whisked as needed -Lal mirch (Red chili) crushed to taste -Namak (Salt) to taste -Aloo (Potatoes) 1 Cup (boiled with yellow food color) -Dahi (Yogurt) whisked -Papri -Hara dhania (fresh coriander) chopped Directions: -In blender,add mixed pickle,lemon juice,grind well & set aside. -In bowl,add tomato,cabbage,onion,green chillies,fresh coriander,pink salt and grinded pickle,mix well and set aside. Assembling: -In serving dish,add boiled chickpeas,yogurt,red chili crushed,salt,prepared pickle vegetables,potatoes and yogurt. -In serving dish,add papri,fresh coriander & serve! Recipe in Urdu: Ajza: -Mixed achar (Mixed pickle) 2 tbs -Lemon juice 1 tbs -Tamatar (Tomato) chopped & deseeded ½ Cup -Bund gobhi (Cabbage) chopped ½ Cup -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chillies) chopped 2 -Hara dhania (Fresh coriander) chopped ¼ Cup -Pink salt 1 pinch or to taste Assembling: -Channay (Chickpeas) boiled 3 Cups -Dahi (Yogurt) whisked as needed -Lal mirch (Red chili) crushed to taste -Namak (Salt) to taste -Aloo (Potatoes) 1 Cup (boiled with yellow food color) -Dahi (Yogurt) whisked -Papri -Hara dhania (fresh coriander) chopped Directions: -Blender mein mixed achar aur lemon juice dal ker ache tarhan grind karein & side per rakh dein. -Bowl mein aloo,bund gobhi,pyaz,hari mirch,hara dhania,pink salt aur grinded achar dal ker ache tarhan mix karein & side per rakh dein. Assembling: -Serving dish mein boiled channay,dahi,lal mirch crushed,namak,tayyar achari sabziyan,aloo aur dahi dal dein. -Serving dish mein papri aur hara dhanai dal ker serve karein.

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