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Homemade Lemon Garlic Pasta πππ» [Tasty Creamy Classic Pasta] Analytics Table
Income Estimates for Homemade Lemon Garlic Pasta πππ» [Tasty Creamy Classic Pasta]
Based on this YouTube video's total view count of 2.41M views and industry-standard rates, the estimated total earning is $1.69K - $4.83K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Homemade Lemon Garlic Pasta πππ» [Tasty Creamy Classic Pasta]
Explore Homemade Lemon Garlic Pasta πππ» [Tasty Creamy Classic Pasta] with 2,418,650 views, 181,274 likes, and 279 comments. Experience the impact of this video content that has captured audience attention.
Homemade Creamy Garlic-Lemon Pasta. Wouldn't this be a very special dinner for the weekend?π βββββ Tarif yorumlarda!β€οΈ Homemade Lemon-Garlic Pasta Ingredients: 2 1/4 cups flour 2 whole eggs 3 eggs yolks 1/2 tsp lemon juice 1/2 tsp salt Pinch of granulated sugar For the Sauce: 2 tbsp butter 2 tbsp olive oil 2 medium cloves garlic (minced) 1 lemon zest 1/4 cup chopped fresh parsley Salt and black pepper 1/4 tsp red pepper flakes 1/2 cup boiling water 1/4 cup heavy whipping cream 1 cup parmesan cheese Instructions: Place the flour on a work surface, add salt and sugar and make a well. Add the eggs and lemon juice to the well. Using a fork, pierce the egg yolks and whisk. Slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the video. Drizzle the oil on the surface of the dough and keep kneading for 5-6 min until it is elastic and no longer sticky. If the dough seems too dry you can add 1-2 tbsp water. Wrap the dough with plastic wrap and let it rest for 20-30 min at room temp. Slice the dough into 4 equal pieces and run the dough through a pasta roller. Lay half of the pasta sheet onto the work surface and place some basil leaves on top. Fold the other half on top. Repeat the same process with the remaining dough. On a pasta drying rack, dry out the ready pasta sheets (or hang them over the back of a clean chair) for 15-20 min so that they donβt stick or can be cut easily! Using a pasta cutter attachment or simply using any cutter cut the sheets to your ideal shape, sprinkle with a bit of extra flour and let the pasta rest for about 20 min to dry out slightly. Bring a large pot of salted water to boil. Cook pasta until al dente about 6-7 min. Drain (1 cup) reserving boiling water. Meanwhile, in a large pan over medium heat, add the butter, olive oil, minced garlic and fry the garlic until soft about 30 sec. Add drained pasta, pasta water, and heavy cream. Remove from the heat. Add parmesan cheese, lemon zest, pepper flakes, parsley, and stir. Season to your taste with salt and pepper. Transfer to a bowl and serve with parmesan and parsley. Bon AppΓ©tit, Buen Provecho and Afiyet Olsun! #BonAppΓ©tit #BuenProvecho #AfiyetOlsun #shorts
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