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Explore मऊमऊ रवाळ अननसाचा शिरा | चिकट होऊ नये म्हणून अचूक प्रमाण, सोपी कृती व ५ टिप्स Pineaple Sheera Recipe with 127,325 views, 1,002 likes, and 163 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV मऊमऊ रवाळ अननसाचा शिरा | चिकट होऊ नये म्हणून अचूक प्रमाण, सोपी कृती व ५ टिप्स Pineaple Sheera Recipe मऊमऊ अननसाचा शिरा रेसिपी | पायनॅपल शिरा रेसिपी | दाणेदार चिकट न होणार अननसाचा शिरा | पायनॅपल हलवा रेसिपी | अननस शिरा रेसिपी मराठी | श्रावण स्पेशल अननस शिरा | शिरा रेसिपी | प्रसादाचा शिरा रेसिपी | Mau Mau Ananasacha Shira Recipe | Pineapple Shira Recipe | Danedar Chikat Na Honara Ananasacha Shira | Pineapple Halwa Recipe | Ananas Shira Recipe Marathi | Shravan Special Ananas Shira | Shira Recipe | Prasadacha Shira Recipe साहित्य | Ingredients • केशर १०–१२ काड्या | Saffron Strands 10–12 • गरम पाणी २–३ टेबलस्पून | Hot Water 2–3 tbsp • जाड रवा १ कप | Coarse Semolina (Rava) 1 Cup • साजूक तूप १/२ कप | Pure Ghee ½ Cup • काजू पाकळ्या १०–१२ | Cashew Slices 10–12 • बेदाणे १०–१२ | Raisins 10–12 • साखर १/२ कप | Sugar ½ Cup • केशर काड्या १०–१२ | Saffron Strands 10–12 • कोमट पाणी २–३ चमचे | Lukewarm Water 2–3 tbsp अननस शिजवण्यासाठी | For Cooking the Pineapple • अननसाचे काप ५–६ | Pineapple Slices 5–6 • पाणी ४ कप | Water 4 Cups How to make ananasacha sheera recipe | how to make pineapple sheera recipe | pineapple halva recipe | Preparing the Saffron Water – • Soak the saffron strands in a little lukewarm water for 15–20 min. Cooking the Pineapple – • Take the pineapple slices and chop them into very small pieces. • Heat 2 tbsp ghee (from the measured ghee) in a pan. Once hot, add the chopped pineapple and sauté for 1 min. • Add 2 tbsp sugar (from the measured sugar), mix well, and cover for 1 min. • Now add 4 cups water and the soaked saffron water. Simmer on low flame for 4–5 min until the pineapple is cooked. Roasting the Semolina & Making the Shira – • Heat the remaining ghee in a kadai. Fry the cashews and raisins, then remove them. • In the same ghee, add the coarse semolina (rava) and roast on low flame for about 4–5 min, until it becomes aromatic and fluffy. • Once the semolina is well roasted, reduce the flame and gradually add the boiling pineapple water. Add it little by little, as the steam can be very hot. • After each addition of water, stir once and continue adding the remaining water in the same way. • Once all the water has been added, mix well, bring it to a boil, then cover and cook on low flame for 2–3 min. • After steaming for 2–3 min, add the remaining sugar, mix well, cover again, and steam for 1 min. • Finally, add the fried cashews and raisins and mix well. • Your soft, juicy, perfectly grainy Pineapple Shira is ready to serve. Other recipes https://youtu.be/3Fe2vs3v9wU?si=RtUwhGHfUpEzhx61 https://youtu.be/JznmslEXynU?si=x77PYNWdbxr8qYkc https://youtu.be/yeZjeS9J1fw?si=U6zYIguShFvF_TCE https://youtu.be/p-PNuU5-HW0?si=7MwfEfcd8OgDAzUy https://youtu.be/Cm4Rj57460c?si=H6Gv2BJuIQXjbo8i https://youtu.be/ThNxL-n02DM?si=T8qjBAZ7hi3hGgT9 https://youtu.be/vTeHKGVMpH0?si=oSOas2iPUvYSV3K9 https://youtu.be/DTxpBbWDqB4?si=zWpP9y7aiH-bj50Q https://youtu.be/DgUvQuUL5Dk?si=OqHfEMbQF0BREcsI https://youtu.be/BMHRmSF8KXc?si=oQ1lActO8tpx8yOi #मऊमऊअननसाचाशिरारिसिपी #पायनॅपलशिरारिसिपी  #पायनॅपलहलवारिसिपी  #श्रावणस्पेशलअननसशिरा #शिरारिसिपी #प्रसादाचाशिरारिसिपी #अननसाचाशिरारिसिपी #गोडाचाशिरा #प्रसादाचाशिरा #पाईनऍपलशिरारिसिपी #मऊलुसलुशीतशिरा #अननसशिरा #मूगडाळीचाशिरा #MauMauAnanasachaShiraRecipe #PineappleShiraRecipe #ShiraRecipe #PrasadachaShiraRecipe #PrasadachaSheeraRecipe #HowToMakePineappleShera #SaritasKitchenMarathi #SheeraRecipeSaritasKitchen #GodachaSheera #PrasadRecipe #AnanasSheeraRecipe #SuziKaHalwa #HalawaRecipe  #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]

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