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Explore Baker Bettie Makes Sticky Buns! | Pecan Caramel Sticky Rolls with 16,610 views, 865 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake them the next morning! The dough and the filling are essentially the same as cinnamon rolls, but we're making a caramel sauce with pecans for the topping! FULL STICKY BUN RECIPE ► https://bakerbettie.com/pecan-sticky-buns/ SUBSCRIBE ► https://www.youtube.com/c/BakerBettie?sub_confirmation=1 ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and Noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook ------------------------------------------------------------------------- TIMESTAMPS: 0:00 Intro 0:49 Proofing the yeast 2:27 Mixing the sticky bun dough 4:22 Kneading the dough for sticky buns 7:11 Caramel sauce for sticky buns 10:03 Putting the pecan caramel topping in the pan 10:43 Rolling out the dough 11:57 Filling the sticky buns 13:07 Rolling and cutting the sticky buns 14:20 Proofing the rolls overnight 14:56 Baking the sticky buns 15:34 Flipping the buns out of the pan 16:16 Outro ------------------------------------------------------------------------- INGREDIENTS: FOR THE DOUGH 7 grams (1 package, 2 ¼ teaspoon) active dry or quick rise yeast 227 grams (1 cup, 240 milliliters) whole milk (lower fat or non-dairy can be substituted) 50 grams (¼ cup) granulated sugar 480-600 grams (4-5 cups) all-purpose flour 7 grams (1 ½ teaspoons) kosher salt or table salt 85 grams (6 tablespoons) unsalted butter, very soft 2 large eggs, room temperature FOR THE FILLING 200 grams (1 cup) brown sugar 2 teaspoons ground cinnamon 56 grams (1/2 stick) butter, melted FOR THE CARAMEL PECAN TOPPING 200 grams (1 cup) granulated sugar 120 grams (½ cup, 120 milliliters) water 235 grams (1 cup, 240 milliliters) heavy cream 2 grams (½ teaspoon) kosher salt 200 grams (2 cups) roughly chopped pecans ------------------------------------------------------------------------- Facebook: http://www.facebook.com/bakerbettie Instagram: http://instagram.com/bakerbettie Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com --------------------------------------------------------------------------

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