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Explore Murghi ke Panjay ka Salan / Chicken Feet Curry with Cleaning Methods Recipe by Food Fusion with 325,406 views, 6,375 likes, and 569 comments. Experience the impact of this video content that has captured audience attention.

Murghi ke Panjay (Chicken Feet) ka Salan is full of nutrition and health benefits. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3sMNGqw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Murghi ke Panjon ka Salan 00:00 Introduction 00:36 Benefits of Chicken feet 02:07 Cleaning method 1 02:45 Cleaning method 2 03:14 Cooking 04:59 Aray waah Serves 6-8 Recipe in English: Ingredients: -Murghi ka panjay (Chicken feet) 12-15 -Hot water as required -Ice chilled water as required -Pyaz (Onion) 2 medium -Water ½ Cup -Cooking oil ¼ Cup or as required -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 1 & ½ litre or as required -Hara dhania (Fresh coriander) chopped Directions: Cleaning Method # 1: -In a bowl,add chicken feet,hot water,cover & soak for 2 minutes then strain & add in ice-chilled water for 30 seconds. -Peel off skin,cut tip of fingers,wash thoroughly & set aside. Cleaning Method # 2: -Fire roast chicken feet on medium flame until it's charred from all sides. -Remove charred skin,cut tips of fingers,wash thoroughly & set aside. -In a blender jug,add onion,water,blend well & set aside. Chicken Panjay ka Shorbay wala Salan: -In a pot,add cooking oil,black peppercorns,black cardamom,bay leaf,cinnamon sticks,cloves & mix well. -Add onion paste,mix well & cook on medium flame for 5-6 minutes. -Add ginger garlic paste,cumin powder,red chilli powder,coriander powder,turmeric powder,salt, garam masala powder,mix well & cook for 2-3 minutes. -Add yogurt,mix well & cook on medium flame until oil separates (4-5 minutes). -Add chicken feet,mix well & cook for 3-4 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until tender (2 hours). -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: Cleaning Method # 1: -Bowl mein murghi ka panjay aur garam pani dal ker dhak dein aur 2 minutes kliya chor dein phir strain ker ka thanday pani mein 30 seconds kliya chor dein. -Skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein. Cleaning Method # 2: -Murghi ka panjay ko chulhay per jal janay tak tamam sides sa fire roast ker lein. -Charred skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein. -Blender jug mein pyaz aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Chicken Panjay ka Shorbay wala Salan: -Pot mein cooking oil,sabut kali mirch,badi elaichi,tez patta,darchini aur laung dal ker ache tarhan mix ker lein. -Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein. -Adrak lehsan paste,zeera powder,lal mirch powder,dhania powder,haldi powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes). -Chicken panjay dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (2 hours). -Hara dhania sa garnish ker ka serve karein!

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