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Explore चिकन करी | Chicken Curry by madhurasRecipe with 3,192,368 views, 29,857 likes, and 2,216 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ✿◕ ‿ ◕✿ Chicken curry is a common delicacy in India. In this chicken is cooked in gravy and flavoured with different spices. A very flavourful, spicy recipe loved by all. Let’s learn to make chicken curry. Ingredients: • 1 tbsp Oil • Finely chopped Onion • 1 tbsp Ginger garlic paste • 1/4 tsp Turmeric powder • 250 gms Chicken pieces • 1/2 cup Water • Salt to taste • 2 tbsp grated dry Coconut • 1 tsp Oil • 4-5 chopped Garlic cloves • 1/2” Ginger • 2 medium size sliced Onion • 1 tbsp Oil • 2 tbsp Goda masala • 1 tbsp Red chilli powder • Salt Method: • Heat up oil in cooker. Add finely chopped onion and fry for about 3-4 minutes. • Add ginger garlic paste and turmeric powder. Fry for another minute. • Wash the chicken really good under running water for 4-5 times and add to cooker. • Mix well and add water. Add salt and mix well again. • Close the lid and cook on medium heat until 2 whistles. • In a pan take dry coconut. Roast on medium until it gets reddish colour for about 2-3 minutes. • Transfer the roasted coconut into blender pot. • In the same pan add 1 tsp oil. Add garlic and ginger and sliced onion. • Roast on medium heat for about 7-8 minutes until onion turns red. • Turn off the gas and transfer the roasted onion into blender pot containing roasted coconut. • When onion cools down a bit, add water and blend in into paste. • In another pan, heat up 1 tbsp oil. • When oil is enough hot, add the coconut-onion paste and fry for about 2 minutes. • Add goda masala and red chilli powder. • Fry the masala until it releases oil for about 5-6 minutes. • Add cooked chicken with chicken stock and mix well. • Add water. You can adjust the consistency according to your taste. • Add salt. Keep in mind you have added salt while cooking the chicken. So adjust accordingly. Mix well. • Cover and cook on medium heat for about 4-5 minutes. • Turn off the heat. Chicken curry is already. • This chicken curry goes well with jawar or bajra bhakari. You can have it with rice too. Click for detail Recipe - http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos अंडा भुर्जी | Anda Bhurji by madhurasrecipe | Cooking | Indian Street Food | Scramble Eggs https://www.youtube.com/watch?v=SIarBmPGXGM शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi https://www.youtube.com/watch?v=g815EBcw6Mk शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe https://www.youtube.com/watch?v=SrysFSV_MVU घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking https://www.youtube.com/watch?v=5JflNZHfZ_A शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes https://www.youtube.com/watch?v=CnWMaGr_ZHg दडपे पोहे | Dadpe Pohe by madhurasRecipe | Marathi Recipe https://www.youtube.com/watch?v=qs9SosVWAGo वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54 नानखटाई | Nankhatai Recipe in Pressure Cooker | Cooking | Holiday Recipes by madhurasrecipe https://www.youtube.com/watch?v=40aMmy5qj4w ज्वारीचं थालीपीठ | Jwaricha Thalipeeth by madhurasrecipe | Healthy Breakfast Recipe https://www.youtube.com/watch?v=kgpM-dLuJWs Maharashtrian Amti https://www.youtube.com/watch?v=SOxp38zoCNg

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