Based on this YouTube video's total view count of 33.6K views and industry-standard rates, the estimated total earning is $24 - $67 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 시오콘부를 이거에 비볐더니 감칠맛 대폭발! with 33,607 views, 240 likes, and 5 comments. Experience the impact of this video content that has captured audience attention.

💡오늘 사용한 미니 주먹밥틀 👉영상 속 제품 스티커 클릭하세요~ 🙌 💚 오늘 레시피 유용하셨다면 ➰공유 ➰구독 ➰댓글 부탁드려요 시오콘부를 알게 된 후로 신세계를 맛 보고 있어요! ㅎㅎ 간단하게 밥에만 뿌려도 감칠맛이랑 고소함이 폭발하는데 마요네즈랑 마늘이랑 볶으니까 세상 고급진 맛이 되어서 맨날 한끼로 해먹고 싶더라고요 그동안 매일 뭐먹을까 왜 고민했나 몰라요 ㅎㅎ ⭐시오콘부주먹밥⭐ 🍳재료 시오콘부 15g, 계란 3개, 대파 20g, 밥 2공기(420g), 다진마늘 1/2T, 마요네즈 2T, 올리브유 1T 🥢레시피 1. 팬에 마요네즈 먼저 뿌리고 시오콘부랑 다진 마늘 넣어서 볶아주세요. 2. 밥 넣고 올리브유 뿌려서 골고루 섞으면서 볶아주세요. 3. 밥을 한쪽으로 밀어놓고 계란 3개, 다진대파 넣어서 스크램블 해주고 밥이랑 섞어주세요. 4. 한 김 식혀서 주먹밥 틀에 넣고 꾹꾹 눌러주면 완성입니다. 🍳 Ingredients 15 g shio kombu, 3 eggs, 20 g green onion, 2 bowls cooked rice (420 g), 1/2T minced garlic, 2T mayonnaise, 1T olive oil 🥢 Recipe 1. Add mayonnaise to a pan, then stir-fry the shio kombu and minced garlic. 2. Add the rice and olive oil, then stir-fry until well combined. 3. Push the rice to one side. Add 3 eggs and chopped green onion, scramble, then mix with the rice. 4. Let cool slightly, press firmly into a rice ball mold, and serve.

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