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Explore Hari Mirch Qeema Recipe By Food Fusion with 209,478 views, 3,977 likes, and 11 comments. Experience the impact of this video content that has captured audience attention.

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it. #HappyCookingToYou #foodfusion Ingredients: -Ghee/Oil ½ Cup -Pyaz (Onion) Sliced 1 Small -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Laung (Cloves) & Kali mirch (Black pepper corns) 3-4 each -Tez paat (Bay leaf) 1 -Namak (Salt) 1 tsp or to taste -Beef qeema (Beef mince) ½ kg -Pyaz (Onion) Sliced 1 Small -Dahi (Yogurt) ¾ Cup -Adrak (Ginger) Julienne 1 tbs -Hari mirch (Green chilies) 8-10 Directions: -In pot,add ghee and onion, sauté until translucent. -Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix. -Add beef mince and mix well,cover and cook on low flame until mince is done. -Add onion,yogurt,ginger and mix,cover and cook until oil separates. -Add green chilies (deseeded chilies to make it less spicy), cover and let it simmer for 6-8 minutes. -Green chili mince is ready.

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