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Explore Make and Freeze Chicken Patty Kabab Ramadan Special Recipe by Food Fusion with 164,689 views, 2,844 likes, and 25 comments. Experience the impact of this video content that has captured audience attention.

Try this amazing chicken patty kabab recipe for you to Make & Freeze ahead and have them ready for a quick fry any time. #HappyCookingToYou #FoodFusion #ramadanspecial Written Recipe: https://bit.ly/4gmDN9w Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Shimla Mirch (Capsicum) cubes 1 medium -Pyaz (Onion) cubes 1 medium -Adrak (Ginger) 1 inch -Lehsan (Garlic) 8 cloves -Hari Mirch (Green Chillies) 5-6 -Podina (Mint leaves) Handful -Hara Dhania (Fresh Coriander) Handful -Bread slices 2 -Chicken mince 800g -Paprika Powder ½ tbs -Zeera (Cumin) Roasted & Crushed ½ tbs -Haldi (Turmeric) powder ½ tsp -Himalayan Pink Salt ½ tbs -Garam masala powder 1 tsp -Lal Mirch (Red chilli) powder 1 tsp -Sabut Dhania (Coriander Seeds) Roasted & Crushed ½ tbs -Cooking Oil (For Shallow Frying) as required Direction: -In a chopper bowl add capsicum, onion, ginger, garlic, green chillies, mint, fresh coriander and bread slices, then blend. -Green spice mixture is ready, set aside. -In a bowl add green spice mixture, chicken mince, paprika powder, cumin, turmeric, pink salt, garam masala, red chilli powder, and coriander seeds, now mix it well. -Make a thin patty of 80 g qeema mixture. -Similarly make 15-16. -In a steam pot add water, place steam rack, grease with oil. -Place patties, then add greased butter paper add one more layer of kababs, cover and steam cook for 15 minutes. -Now take out all patty kababs, let them completely cool. Storage: Freeze in zip lock bags for 1-2 months. -Do not thaw. -Shallow fry on medium flame until golden from both sides. -Serve with ketchup or mustard sauce. -Use in burgers or sandwiches.

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