Based on this YouTube video's total view count of 1.06M views and industry-standard rates, the estimated total earning is $748 - $2.13K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Recipes Remastered: Grilled Chicken Breast with 1,068,537 views, 26,933 likes, and 1,409 comments. Experience the impact of this video content that has captured audience attention.

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands, temperatures/times, and the best condiment in the world, mayo. We are looking at Sam the Cooking Guy's grilled chicken breast a great recipe as is, but we'll use cooking science and technique to make a version that is more nonstick with better browning and is super moist every time. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Grilled Chicken Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-science-of-great-grilled-chicken ► Sam the Cooking Guy Grilled Chicken Video: https://youtu.be/lz-IV2Z16j0 ► SOURCES - The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 - Meathead: The Science of Great Barbecuing and Grilling by Meathead Goldwyn: https://amzn.to/38n7UfC - Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3dVao5W - Mayo Article - https://www.nytimes.com/2019/10/28/dining/mayo-meat-marinade.html - Mayo Article - https://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode 3 Premise: (0:00) Sam's Recipe Breakdown: (1:19) WTF does brining do?: (2:23) Dry Brine vs Wet Brine: (3:33) What temperature should you cook your chicken?: (4:15) Why cooking chicken below 165 is still safe: (4:40) Why mayo instead of oil?: (5:45) Step by step recipe: (7:17) Side by side taste test: (9:45) Discussion of browning: (12:00) #GrilledChicken

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