Based on this YouTube video's total view count of 48.4K views and industry-standard rates, the estimated total earning is $34 - $97 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Bhai k liye bnai Hyderabadi veg Dum Biryani #shorts with 48,490 views, 2,124 likes, and 11 comments. Experience the impact of this video content that has captured audience attention.

Ingredients:- 1 cup. cabbage florets 6 pcs. Mushrooms 2 carrots 1/2cup. peas 12 beans 1 cup Fortune mini soya chunks 4 onion finely chopped for Barista 350grm. finely whisked curd salt to taste 1 tbsp. shan biryani masala 1 tsp. kashmiri red chilli powder 1/2 tsp. turmeric powder 2 tbsp. ginger garlic green chilli paste 100ml. leftover onion oil dhania pudina leaves 200grm. paneer for rice boiling:- 2 tej patta /cassia leaves 3 nos. cloves 3 green cardemom 1 black cardemom 2 inch dalchini tukda 1 inch. javitri tukda 1 biryani phool 1 tsp. zeera 1 tsp. black pepper 3 lemon slices salt 2 tbsp. oil 300grm. 1 hrs soaked basmati rice (80%cook ) Method:- 1. Wash & Soak Basmati biryani rice one hour earlier. 2. In boiled water sprinkle some salt add Soya chunks boil until soft or for 8-10 minutes. Take out and let them cool down then squeeze out the water. 3. Heat oil and fry chopped onion while lighting mixing until onion turn golden and crispy then take out. save this oil for later use in recipe. 4. Now it’s time for preparing marination, Whisk curd until smooth add salt, shan biryani masala, kashmiri red chilli powder, haldi, boiled and squeezed soya chunks, all the veggied, fried onion 3tbsp., green chilli garlic paste, onion oil, Coriander & mint leaves mix everything well and leave it covered for 1 hour. 5. Cut paneer in cubes and fry until golden from sides remember to use nonstick frypan or the paneer will stick and get wasted. 6. Now in big heavy bottom bhagona boil water add bay leaf, lemon slices, cloves, green cardemom, black cardemom, dalchini tukda, javitri tukda, biryani phool, zeera, black pepper, salt, oil, soaked basmati rice, give it a little mix and let them boil for about 10 minutes or until rice gets cooked 80%. Strain the rice and save 1cup Rice water for later use in recipe. also remove lemon slices. 7. Now heat oil add marination and fry while mixing for 4-6minutes, then add rice water give a little mix, cover and let it cook until it leaves oil or for about 8minutes. 8. Now add fried paneer mix it well for 1-2 minutes and turn off gas. 9. Now let’s start layering first spinkle some fried onion then tomato slices, coriander & mint leaves, add all boiled rice, again sprinkle fried onion, coriander & mint leaves, Desi ghee, Saffron colour cooked in milk. 10. Cover and let it cook for about 10-15 minutes on medium flame. 11. Hurray our tasty delicious veg dum biryani is ready enjoy with thick boondi raita along with some salad. Like, Subscribe, Share & Comment ‘Team veg biryani or Team Non Veg Biryani’

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.