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Explore Eid Special - Death By Chocolate Cake Recipe by Food Fusion with 282,757 views, 8,217 likes, and 741 comments. Experience the impact of this video content that has captured audience attention.

Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani Written Recipe: https://bit.ly/3GUs7w0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Eid Special Chocolate cake 00:14 Prepare Hot Fudge sauce 00:57 Prepare Chocolate Buttercream Frosting 01:52 Prepare Cake 03:26 Prepare Sugar syrup 03:39 Assembling 04:45 Aray waah Recipe in English: Ingredients: Prepare Hot Fudge Sauce: -Nurpur Butter unsalted 50g -Cocoa powder ¼ Cup -Bareek cheeni (Caster Sugar) 1/3 Cup -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Cream ¾ Cup (room temperature) -Dark chocolate chopped 150g -Hot water ½ Cup Prepare Chocolate Buttercream Frosting: -Nurpur Butter unsalted 200g -Icing sugar 2 Cups -Cocoa powder ¾ Cup -Vanilla essence ½ tbs -Doodh (Milk) 1 tbs Prepare Cake: -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 2 tsp -Instant coffee 1 tbs -Baking soda 1 tsp -Namak (Salt) 1 tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Cooking oil ¾ Cup -Dahi (Yogurt) ¾ Cup -Anday (Eggs) 2 (room temperature) -Vanilla essence 2 tsp -Warm water 1 & ¼ Cup -Chocolate chips ¼ Cup Prepare Sugar Syrup: -Bareek cheeni (Caster sugar) ¼ Cup -Warm water ½ Cup -Vanilla essence ½ tsp -Mini chocolate chips Directions: Prepare Hot Fudge Sauce: -In a saucepan,add butter & let it melt. -Add cocoa powder & mix well. -Add caster sugar,salt,vanilla essence,cream & mix well. -Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes). -Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside. Prepare Chocolate Buttercream Frosting: -In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color. -Gradually add icing sugar,add cocoa powder & beat well. -Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined. -Add remaining icing sugar & beat well. -Add milk & beat well,transfer to a piping bag & set aside. Prepare Cake: -Grease 8-inch round baking pan with butter,line with butter paper & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well. -Add caster sugar & mix well.Homemade cake mis ready! -It can be stored for up to 2 months. -In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well. -Add prepared homemade cake mix & fold with the help of spatula. -Add warm water & beat well. -Add chocolate chips & fold with the help of spatula. -Pour the batter on greased baking pan & tap few times. -Bake in preheated oven at 180C for 40-45 minutes. -Take out from oven & let it cool at room temperature. Prepare Sugar Syrup: -In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside. -Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake. -Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce. -Add & spread prepared chocolate buttercream frosting. -Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process. -Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting. -Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!

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