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Explore Chatpate Bhindi Aloo Recipe | Quick & Simple चटपटे भिंडी आलू बनाने की रेसिपी | Chef Sanjyot Keer with 1,720,678 views, 24,447 likes, and 808 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe Chatpata Bhindi Aloo Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients LADY FINGER | भिंडी 250 GRAMS POTATO | आलू 1 NO. WATER | पानी AS REQUIRED ONION | प्याज़ 2 SMALL SIZED. MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा ½ TSP GARLIC | लेहसुन 1 TBSP (ROUGHLY CHOPPED) GREEN CHILLI | हरी मिर्च 2 NO. (CHOPPED) ASAFOETIDA | हींग ¼ TSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP CORIANDER POWDER | धनिया पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP KASURI METHI | कसूरी मेथी 1 TSP SALT | नमक TO TASTE GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes. Once dried, cut them into thick dices & transfer them into a bowl. Similar cut the potato into the same sized dices & place them in water so that they don’t discolour. Then cut the onions into thick slices & transfer them into a bowl as well. Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly. Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes. Then add the slices onions & cook over high flame until the onions turn translucent. Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked. Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes. Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked. Lastly taste & adjust the salt if required & add garam masala & fresh coriander. Your chatpata bhindi aloo is ready. #YFL #SanjyotKeer #ChatpateBhindiAloo The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Cutting 1:09 Final cooking 4:24 Plating 8:24 Outro 9:09

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