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Explore THE BEST BREAKFAST SANDWICH I'VE MADE IN A LONG TIME with 122,868 views, 5,371 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

One pork belly, two ridiculous meals. We pressure cook it until it’s stupid tender, crisp it up, then turn it into the best breakfast sandwich I’ve made in a long time… and a garlicky pork belly fried rice that hits just as hard. Make it once. Eat like a king twice. 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 🔴 PORK BELLY BREAKFAST SANDWICH: https://www.thecookingguy.com/recipes/pork-belly-breakfast-sandwich 🔴 PORK BELLY FRIED RICE: https://www.thecookingguy.com/recipes/pork-belly-fried-rice 0:00 Why pork belly is elite 0:27 The game plan (2 dishes, 1 pork belly) 1:19 Choosing & prepping the pork belly 1:58 Building the pressure cooker flavor base 2:40 55-minute cook + release method 3:48 Perfect tenderness check 4:16 The KEY step (cool + refrigerate overnight) 4:58 Slicing clean, perfect portions 5:22 Making the chili maple sauce 5:45 Crisping the pork belly 6:25 Soft scrambled eggs with green onion 7:53 Building the ultimate breakfast sandwich 8:47 First bite (worth it) 9:21 Turning leftovers into fried rice 9:40 Cutting pork belly cubes 10:32 Garlic + rice base 11:21 Sauce + pork belly comeback 12:02 Plating pork belly fried rice 12:28 Final taste + why this works 13:13 Why you should always keep pork belly ready 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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