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Explore Dragon Chicken Recipe By Food Fusion with 1,253,910 views, 12,593 likes, and 219 comments. Experience the impact of this video content that has captured audience attention.

Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3dcLxe7 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dragon Chicken Recipe in English: Ingredients: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes. -In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside. For Sauce: -In wok,add oil,red chili crushed,garlic, ginger and sauté until golden. -Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. -Add honey,fried chicken,green onion stalk and mix well. -Garnish with sesame seeds and serve. Recipe in Urdu: Ajza: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein. For Sauce: -Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein. -Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein. -Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein. -Til sa garnish ker ka serve karein.

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