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Explore कुरडईची भाजी | Kurdai Bhaji | Marathi Recipe by Chef Madhura | Ep - 376 with 1,352,299 views, 14,746 likes, and 1,608 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Kurdai chi bhaji is a very easy and simple recipe. You can make it in a jiffy. If there is no sabzi at home and you with to make something tasty and yummy this is a perfect option. Do can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 4 Kurdai / Crushed kurdai • 1 finely chopped Onion • 7~8 Curry leaves • 7~8 finely chopped Garlic cloves • 1/4 tsp Hing • 1/4 tsp Turmeric powder • Salt to taste • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1 tsp Red chili powder • 1 tsp Kanda lasun masala • 2 tbsp Oil Method: • Crush kurdai into a bowl. Do not crush it finely. • You can use crushed kurdai if you have. • Add enough water. • Cover and soak kurdai for about 30 minutes. • After 30 minutes, drain the soaked through a strainer. • Heat up oil in a pan. • Add mustard seeds and let them pop up. • Add cumin seeds and let them splutter. • Add hing, garlic and mix well. • Fry for about a minute. • Add curry leaves, onion and mix well. • Fry onion until it gets light golden color on medium heat for about 5-6 minutes. • When onion begins to get light golden color add kanda lasun masala, red chili powder and mix well. • You can use goda masala or kala masala or varhadi masala or any other stored masala in place of kanda lasun msasala. • Fry the spices for about a minute. • Add soaked and drained kurdai, salt to taste and mix well. • Cover and steam on low to medium heat for about 4-5 minutes. • Turn off the gas and add coriander leaves. • You can have kurdai chi bhaji with poli or bhakari. • It goes well with rice too. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes कांदा लसूण मसाला | How to make Kanda Lasun Masala | MadhurasRecipe Marathi https://www.youtube.com/watch?v=oFGJdYVHb-8&t=5s गव्हाची कुरडई | How to make Kurdai at home? | Kurdai making | MadhurasRecipe https://www.youtube.com/watch?v=Qe1XnFWFmEM&t=1s सोप्या पद्धतीने बनवा रव्याची कुरडई | Rava Kurdai | Ravyachi Kurdai | MadhurasRecipe | Ep - 346 https://www.youtube.com/watch?v=OehCeHqCUIQ&t=2s सांडग्याची भाजी | Sandgyachi Bhaji | Sandge chi Bhaji | Suki Bhaji | MadhurasRecipe https://www.youtube.com/watch?v=oll_H-z3Jho&t=1s वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54&t=3s खमंग लाल भोपळ्याची भाजी | Lal Bhoplyachi Bhaji | Spicy Pumpkin Sabzi | MadhurasRecipe | Ep - 337 https://www.youtube.com/watch?v=368_4erp5m4&t=1s चटकदार शेव भाजी | Shev Chivda Bhaji | Dhaba Style Sev Sabzi | MadhurasRecipe https://www.youtube.com/watch?v=-lt0KbQFwX8 भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe https://www.youtube.com/watch?v=7nqphvwGcj4 मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi https://www.youtube.com/watch?v=S_VfOsD8qPU&t=205s झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep - 320 https://www.youtube.com/watch?v=hLVhkq8pXxQ&t=4s

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