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Explore सिंघाड़े की मसालेदार सब्जी । Singada ki sabji | Paniphal ki Curry Recipe with 1,062,526 views, 12,764 likes, and 1,011 comments. Experience the impact of this video content that has captured audience attention.

Singhare ki Sabji Recipe , water chestnut curry, Paniphar ki sabzi Ingredients: Water Chestnut - 400 gms Tomatoes - 2 (100 gms) Ginger - ½ inch Baton Green chilli - 2 Mustard Oil - 2 tbsp Green Coriander - 2 to 3 tbsp (finely chopped) Asafoetida - ½ pinch Cumin Seeds - ½ tsp Turmeric Powder - ½ tsp Coriander Powder - 1 Tsp Red chilli powder - ½ tsp Garam Masala - less than ¼ tsp Salt - ¾ tsp Chickpea Flour - 1 tbsp How to make Singhara Curry (Water Chestnut) For boiling Singhara 1- Take 400 gms of Singhara after washing and drying them. 2- For the boiling process, add them in the pressure cooker along with 1 cup of water. 3- Turn on the flame, close lid of the cooker and boil until the first whistle arrive. 4- Turn the flame to low after the first whistle and leave them to cook for more 2 minutes. 5- Switch off the flame after 3 minutes and wait until its pressure releases. 6- Drain the boiled Singharas out of the cooker and let them cool down. 7- After cooling, peel the boiled Singharas using a knife. For the Curry 1- Preheat 2 tbsp of Mustard Oil, add ½ tsp of Cumin Seeds on the low flame and roast it. 2- Add ½ pinch of Asafoetida, ½ tsp of Turmeric Powder, 1 tsp of Coriander Powder and saute the spices. 3- Prepare a paste of Tomatoes, Green Chillies and Ginger. 4- Add the paste in the sauteed spices along with ½ tsp of Red chilli powder and cook while stirring it on the medium flame. 5- Roast the spices until Oil separates from it. 6- Take a tempering pan and add 1-2 tbsp of Oil in it, add 1 tbsp of chickpea flour in it and roast while continuously stirring it until its colour changes. 7- Add the roasted chickpea flour in the masala mixture. 8- Add the Boiled Singharas in the masala mixture along with ½ tsp of Salt, less than ¼ tsp of Garam Masala, 2 to 3 tbsp of finely chopped Green coriander and roast while continuously stirring them for 2 minutes. 9- Add ½ / 1 cup of water in it and cook while covering it for 5 minutes on the low flame. 10- The Singhara curry is ready to be served 11- Garnish it with finely chopped Green Coriander. Serving: 1- You can serve it with Chappati, Paratha, Naan or Rice. 2- This amount of the curry is enough for the 3-4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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