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Veg Bhuna Masala Recipe | Chef Sanjyot Keer Analytics Table
Income Estimates for Veg Bhuna Masala Recipe | Chef Sanjyot Keer
Based on this YouTube video's total view count of 148K views and industry-standard rates, the estimated total earning is $104 - $296 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Veg Bhuna Masala Recipe | Chef Sanjyot Keer
Explore Veg Bhuna Masala Recipe | Chef Sanjyot Keer with 148,079 views, 2,670 likes, and 68 comments. Experience the impact of this video content that has captured audience attention.
Written recipe for Veg bhuna masala Prep time: 15 mins Cooking time: 45 mins Serves: 6 Ingredients: • Oil 3 tbsp • Veggies: 1. Raw Potatoes 2 medium size (diced) 2. Carrot 1 medium size (diced) 3. Cauliflower ½ medium size (diced) 4. French beans ½ cup (chopped) • Ghee 2 tbsp • Jeera 1 tsp • Onions 3-4 medium size (chopped) • Ginger garlic paste 1 tbsp • Powdered spices: 1. Turmeric powder ½ tsp 2. Coriander powder 1 tbsp 3. Red chilli powder 1 tbsp • Red chilli paste of 4-5 chillies • Curd 1/3rd cup • Cashew paste 8-10 nos. • Tomato puree of 3-4 medium size • Paneer 200 gm (cubes) • Fresh coriander leaves 1 tbsp (chopped) • Garam masala 1 tsp Methods: • For frying the veggies, set a pan on medium heat, add oil and shallow fry the veggies until light golden brown this will take about 2-3 minutes. • Remove it on an absorbent paper and keep aside for later use. • To make the base gravy, set a pan on medium heat, add ghee, jeera and sauté it for a minute. • Add onions and cook until golden brown in colour, further add ginger garlic paste and cook for 1-2 minutes. • Add powdered spices and sauté it for a minute add splash of water to avoid the masala from getting burned. • Add red chilli paste and mix well, if the masalas get too dry do add a splash of water. • Low down the flame and add the curd and cashew paste, cook for 7-8 minutes. • Add tomato puree, mix and cook until the oil separates, add salt to taste and cook. • Add paneer and the fried veggies, mix well with light hands, add freshly chopped coriander leaves and garam masala, mix gently and cook for 2-3 minutes more. • Your veg bhuna masala is ready to be served, serve hot with roti or paratha of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ
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