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Explore Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer with 1,953,848 views, 58,890 likes, and 1,292 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Burnt chilli garlic noodles Prep time: 10 mins Cooking time: 10 mins Serves: 4 For boiling noodles Ingredients: • Noodles 1 packet (raw) • Water for boiling • Salt to taste • Oil 1 tbsp Methods: • Set a wok filled with water for boiling, add salt to taste and oil, mix and bring to a roaring boil. • Add the raw noodles and Once the noodles separate from each other switch off the flame. let the noodles set in hot water for 2-3 minutes. • Strain it out from boiling water and quickly refresh them with cold water. • Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use. For red chilli paste Ingredients: • Kashmiri red chillies 8-10 nos. • Hot water for soaking Methods: • Soak the Kashmiri red chilli in hot water for 101-5 minutes. Allow it cool down. • Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well. For making noodles Ingredients: • Oil 2 tbsp • Garlic 3 tbsp (chopped) • Ginger 1 tbsp (chopped) • Red chillies 4-5 nos. (roughly broken) • Red chilli paste 3 tbsp • Green chilli paste 2 tsp • Green chillies 2-3 nos. (sliced) • Veggies: 1. Onions 1/3rd cup (sliced) 2. Carrots 1/3rd cup (julienned) 3. Red bell pepper 1/3rd cup (julienned) 4. Yellow bell pepper 1/3rd cup (julienned) 5. Capsicum 1/3rd cup (julienned) 6. Cabbage ½ cup (shredded) • Soy sauce 1 tsp • Salt to taste • White pepper powder a pinch • Aromat powder a pinch (optional) • Sugar a pinch • Boiled noodles/chowmein • Spring onions greens & bulbs 1/3rd cup • Fresh coriander leaves a handful • Vinegar 1 tsp • Spring onion greens for garnish Methods: • Set a wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes. • Add the red chillies and cook until the chillies and garlic start to turn brown. • Further add red chilli paste and cook until the oil separates. Increase the flame to high heat, to get the evident burnt flavour. • Now add, green chillies, green chilli paste, veggies • Now, add the veggies, soy sauce, salt & pepper, aromat powder & sugar, sauté them on high flame for 1-2 minutes. • Tip: you can add MSG or aromat powder for the extra flavour. • Add the boiled noodles, spring onions greens & bulbs, fresh coriander and vinegar, stir & toss well on high flame for a minute. • Burnt garlic chilli noodles are ready, serve it immediately with schezwan sauce and garnish some spring onion greens. The Music I use in All my videos - https://bit.ly/3g4OjmW​​​​ (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq​​​​ Instagram - https://goo.gl/rK6wFS​​​​ Twitter - https://goo.gl/lDfrrQ​​​​ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N​​​​ Instagram - https://goo.gl/ayTNL​​

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