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Explore 5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit with 1,323,569 views, 15,896 likes, and 570 comments. Experience the impact of this video content that has captured audience attention.

Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers. See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami Get Zaynab's recipe for Peppery Antipasto Skewers: https://www.bonappetit.com/recipe/peppery-antipasto-skewers Director: Amanda Veitia Director of Photography: Eric Brouse, Kevin Dynia Editor: Michael Phillips Producer: Parisa Kosari Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Associate Producer: Oadhan Lynch Camera Operator: Corey Eisenstein, Danny Nevanpera Audio: Matt Legreca, Rachel Suffian Culinary Producer: Mallary Santucci Associate Culinary Producer: Katrina Zito Culinary Assistant: Biba Clark Production Assistant: Hunter Francisco Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Diego Rentsch 0:00 “Stick with us, Aunt Susan!” 0:22 Brad’s Shrimp Cocktail 4:36 Kendra’s Goat Cheese & Salami Stuffed Dates 7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned 11:25 Zaynab’s Peppery Antipasto Skewers 14:25 Inés’s Fried Potato Poppers 16:32 Brad Starts Over Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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