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WAZWAN DOON CHETIN | WALNUT CHUTNEY A traditional Kashmiri Wazwan special, this creamy walnut chutney has a surprising secret ingredient — mooli! Simple, unique and full of flavour. Ingredients: - 1 cup walnuts, soaked and finely chopped - ½ mooli (radish) - ½ onion - 3–4 green chillies (adjust to taste) - ½ cup thick curd (dahi) - Salt to taste - Whole Cumin (zeera), 1/2 tbsp - Water, as required Method: 1. Finely chop the soaked walnuts. 2. Grind the mooli, green chillies and onion into a fine paste. 3. Whisk the curd with a little water until smooth and lump-free. 4. Add the chopped walnuts, ground paste, salt and cumin. 5. Mix well and your authentic Kashmiri Doon Chyot is ready to serve! #KashmiriCuisine #DoonChyot #KashmiriWazwan #KashmiriFood #TraditionalRecipes Have you ever tried walnut chutney with mooli? 👀

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