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Explore Potato Fingers Recipe By Food Fusion with 499,163 views, 6,326 likes, and 309 comments. Experience the impact of this video content that has captured audience attention.

Here is something that everyone likes. Make these potato fingers in two tasty ways. #HappyCookingToYou Written Recipe: http://bit.ly/2ThiNui Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Potato Fingers Recipe in English: Ingredients: Plain Potato Sticks: -Pani (Water) ½ Cup -Cooking oil 1 tsp -Soji (Semolina) ½ Cup -Aloo (Potatoes) boiled & cubes 300 gms -Chaat masala 1 & ½ tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Chawal ka atta (Rice flour) ½ Cup -Cooking oil for frying BBQ Potato Sticks: -Chicken powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -BBQ Sauce 1 tbs -Cooking oil for frying Directions: For Plain Potato Sticks: -In saucepan,add add water,cooking oil and bring it to boil. -Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside. -In bowl,add potatoes and mash well. -Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined. -Now add cooked semolina mixture and mix well. -Divide the potato mixture into two parts. -Grease hands with oil,take a mixture and make sticks of equal sizes. -In wok,heat cooking oil and fry potato fingers until golden brown. For BBQ Potato Sticks: -In potato mixture,add chicken powder,garlic powder,BBQ sauce and mix well. -Grease hands with oil,take a mixture and make sticks of equal sizes. -In wok,heat cooking oil and fry potato fingers until golden brown. Recipe in Urdu: Ajza: Plain Potato Sticks: -Pani (Water) ½ Cup -Cooking oil 1 tsp -Soji (Semolina) ½ Cup -Aloo (Potatoes) boiled & cubes 300 gms -Chaat masala 1 & ½ tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Chawal ka atta (Rice flour) ½ Cup -Cooking oil for frying BBQ Potato Sticks: -Chicken powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -BBQ Sauce 1 tbs -Cooking oil for frying Directions: For Plain Potato Sticks: -Saucepan mein pani aur cooking oil dal dein aur ubal anay dein. -Chulha bund ker dein,soji dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein phir ache tarhan mix karein & side per rakh dein. -Bowl mein aloo dal ker ache tarhan mash karein. -Chaat masala,namak,lal mirch crushed,hara dhania aur chawal ka atta dal ker ache tarhan mix ker lein. -Ab cooked soji ka mixture dal ker ache tarhan mix ker lein. -Aloo ka mixture ko do hisson mein divide ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ki sticks bana lein. -Karhai mein cooking oil garam karein aur potato sticks ko golden brown hunay tak fry ker lein. For BBQ Potato Sticks: -Aloo ka mixture mein chicken powder,lehsan powder aur BBQ sauce dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ki sticks bana lein. -Karhai mein cooking oil garam karein aur potato sticks ko golden brown hunay tak fry ker lein.

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