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Explore Maa ki Baat | Urad Dal ki Kachori | उड़द दाल की कचौड़ी | Chef Ranveer | Episode 4 with 395,635 views, 0 likes, and 310 comments. Experience the impact of this video content that has captured audience attention.

From learning cooking at three to teaching students for her life, our next mom is someone who loves to cook for others and has experienced good with her life. She teaches her student for the day Chef Ranveer Brar how to cook Dal Kachori and Aaloo Tamatar ki sabzi her style. Watch the video to learn how! #AlooTamatar #UraddalKachori #ChefRanveer Urad Ki Dal Ki Kachori with Aloo Tamatar Ki Sabzi Preparation Time: 30 minutes Cooking Time: 45 minutes Serves: 4 Course: Snack Cuisine: North Indian (UP) Ingredients For Kachori Dough 2 cup whole wheat flour 1 tsp salt For Kachori Filling 1 cup dhuli urad dal, soaked for 5-6 hours 2 green chillies, chopped 1 inch ginger, finely chopped ¼ tsp asafoetida 2 tsp fennel powder 1 tsp mint powder 2 tsp coriander powder 1 tsp red chilli powder For Aloo Tamatar Sabji 1 tbsp ghee 1 tsp cumin seeds ¼ tsp asafoetida 4 cloves 2 bay leaves 3-4 medium tomatoes, finely chopped ¼ tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 2-3 green chillies, chopped 5-6 medium potatoes, boiled Salt to taste 1 tbsp coriander leaves, chopped 1 tsp garam masala Coriander sprig for garnish Process:- For the dough ● Add whole wheat flour and salt to a bowl, mix well. Add cold water as required and knead a soft dough. ● Cover and set aside for 20 minutes. For Kachori Filling:- ● Add dhuli urad dal, green chillies and ginger to a blender jar and grind to a coarse mixture. ● Add asafoetida, fennel powder, mint powder, coriander powder and red chilli powder. Mix well and form a filling mix. ● Divide the prepared kachori dough into equal portions and roll into lemon sized balls. ● Roll these lemon sized balls into a disc and stuff with the prepared filling, roll back into a ball and flatten out with a rolling pin. Repeat the process for the entire dough. ● Heat oil in a kadhai, deep-fry the prepared kachoris till they turn crisp and golden brown. ● Drain on an absorbent paper and set aside till in use. For Aloo Tamatar Sabji ● Heat ghee in a pan, add cumin seeds and saute till fragrant. ● Add asafoetida and mix well, saute for a few seconds. ● Add cloves and bay leaves, saute till fragrant. ● Add in the tomatoes, saute for 2-3 minutes. Add turmeric powder, red chilli powder and coriander powder. Mix well and cook till the oil separates. ● Add green chillies, mix well and saute for a few seconds. ● Add in the potatoes, mix well and cook for 2 minutes. ● Add some water (as required) and cook on simmer for 2-3 minutes. ● Add coriander leaves and mix well. ● Add garam masala, mix well and simmer for another 3-5 minutes. ● Garnish with coriander sprig and serve hot.

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