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Explore You picked COW TONGUE TACOS for my wife 💀 with 2,866,836 views, 105,787 likes, and 1,889 comments. Experience the impact of this video content that has captured audience attention.

Her rating at the end 💀 you guys picked COW TONGUE for my wife. How am I supposed to convince her to give this a good rating?! Let’s make these Lengua tacos and find out 😬 TONGUE 2.5-3 lb whole beef tongue 1 white onion, halved 1 head garlic, halved crosswise 3 bay leaves 1 tbsp black peppercorns 2 tbsp kosher salt 2 tbsp lard or neutral oil, to sear SALSA VERDE 1 lb tomatillos, husked 2 serrano chiles 1/4 white onion 2 cloves garlic 1/2 bunch flat-leaf parsley (we don’t use cilantro in this house 🤢) 1 lime TO SERVE 12 corn tortillas 1 white onion, fine diced 1 bunch flat-leaf parsley, chopped fine 3 limes, wedged Optional cheese METHOD 1. Rinse the tongue, into a deep pot with the onion, garlic, bay, peppercorns and salt. Cover with water by two inches. 2. Simmer gently, lid ajar, 3 hours or 60 minutes in a pressure cooker. Done when a knife goes into the thickest part with no resistance at all. 3. Straight into ice water for 2 minutes. The shock is what loosens the skin. 4. The peel. Nick the outer skin at the thick end and pull it comes away in one piece like a glove. Underneath is pale, tender meat that looks like nothing else. 5. Dice into rough half-inch pieces, trimming any gristle from the root end. 6. Get a skillet ripping hot with the lard. Sear the meat in a single layer, do not move it for 3 minutes, then toss and go another 2. You want crisp brown edges. 7. Salsa: tomatillos, serranos, onion and garlic under the broiler until blackened in patches, 8 minutes, turning once. Blend with the parsley, lime juice and salt. Leave it a little chunky. 8. Make tortillas according to masa instructions, stack meat, onion, parsley, salsa, lime and cheese

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