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Explore पाकातले मऊ रवा बेसन लाडू | जिभेवर विरघळणारे, परफेक्ट पाकाची सोपी पद्धत 1 चूक टाळा Rava Ladu Recipe with 100,494 views, 1,972 likes, and 248 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV पाकातले रवाबेसन लाडू | मऊमऊ जिभेवर विरघळणारे, रवा लाडू परफेक्ट पाकासाठी टिप्स Ravyache Ladu Recipe दिवाळी फराळ रवा बेसन लाडू रेसिपी | खुसखुशीत दाणेदार रवा बेसनाचे लाडू | बेसन लाडू | रवा बेसन लाडू सरिता | सोप्यात सोप्पे रवा बेसन लाडू | Rava besan ladu recipe | khuskhushit rava besan ladu | rava ladu recipe | besan ladu |   साहित्य | Ingredients • बारीक रवा २ कप | Fine Semolina / Suji 2 cups • बेसन २ कप | Besan 2 cups • साखर २ कप | Sugar 2 cups • साजूक तूप १/२ कप | Clarified Butter / Ghee ½ cup • पाणी ३/४ कप | Water ¾ cup • केशर १०–१२ काड्या | Saffron 10–12 sticks • चिरलेला सुका मेवा | Chopped Dry Fruits Timelines: Video summary 00:00 Introduction 00:25 • साहित्य वाजणी प्रमाण 00:47 • साहित्य वाटी प्रमाण 01:00 • भिजवून घेणे 01:35 • मुटके तळून घेणे 03:40 • मुटके बारीक करणे 06:24 • लाडूचा पाक बनविणे 07:00 • लाडूचे मिश्रण पाकमध्ये घालणे 10:40 • महत्वाच्या टिप्स 11:05 • लाडू वळणे 11:55 • Serving 13:05 How to make rava besan ladu recipe  • Take the semolina and besan in a large plate or parat and mix well. • Melt the ghee and add it to the semolina-besan mixture. Rub the ghee into the mixture thoroughly. • Add water little by little and knead into a firm dough. • Let the dough rest for 10–15 minutes. • Roll the dough into a thick roti, similar to a bhakri. Cut out small puris using a bowl or cutter. • Deep-fry the puris on low heat until they turn light golden brown. • Once completely cooled, grind them in a mixer to a coarse, grainy texture. To Prepare the Sugar Syrup • In a pan, add sugar and water and bring it to a boil. • Once it starts boiling, add milk and lemon juice. Boil for a minute, then remove and discard the impurities that rise to the top. • Cook the syrup until it reaches about half its original quantity. This will take approximately 5–6 minutes after it starts boiling. • Allow the sugar syrup to cool completely. • Heat a little ghee and fry the cashews and almonds. Add them to the ladoo mixture. • Add cardamom powder and gradually add the cooled sugar syrup, little by little, mixing well. • Shape the mixture into ladoos. • These ladoos stay fresh for up to 10 days. Other recipes  https://youtu.be/F7Su7BN-CMs?si=-nUySnMYURAYbpJn https://youtu.be/MziMzZUzljI?si=Uz_p8BLm0IA5BKdN https://youtu.be/ujlu_HysiH0?si=HvhApGEH2ZE0Ia7r https://youtu.be/RnexeXfdfsA?si=my5oYMNZkLE6yVRr https://youtu.be/qcplhSZ_trc?si=W-yDyU-G80NGdD0O https://youtu.be/uw3uyNpXls4?si=ftNUaNc3-QfHeVrR https://youtu.be/AiftoYcOz-g?si=5qr0J6jHdJAcLpLe https://youtu.be/m97VW20D_WI?si=0fluL680d7pLbDhw https://youtu.be/wPy0XmJfhLU?si=_tEbCSDXlnB82Wvz https://youtu.be/IkUMpqpsTvY?si=yVGRCkzAmYx4OIR_ #बिनापाकाचेरवालाडू #बिनापाकाचेरवाबेसनलाडू #रवाबेसनलाडूरेसिपी #बेसनलाडूरेसिपी #पाकातलेरवालाडू #लाडू #दिवाळीफराळ #binapakachekhuskhushitravabesanladu #ravabesanladurecipe #besanladurecipe #ladurecipemarathi #pakataleravaladurecipe #ravaladurecipe #ladurecipemarathi #diwalifaralrecipe #diwalisweets #saritaskitchenravaladu #ravaladurecipe #diwalispecialrecipes #1kgravabesanladu  दिवाळी फराळ रेसिपीजच्या या खास संग्रहामध्ये शिका सर्व पारंपरिक महाराष्ट्रीयन दिवाळी फराळाचे पदार्थ बनवण्याच्या सोप्या आणि स्वादिष्ट रेसिपीज. यामध्ये चकली रेसिपी, भाजणीची चकली, शंकरपाळी, गोड शंकरपाळी, करंजी, नारळाची करंजी, अनारसे, पोहे चिवडा, पातळ पोह्यांचा चिवडा, बेसन शेव, कडबोळी, चिरोटे, बेसन लाडू, रवा लाडू, मोतीचूर लाडू, रवा करंजी, चिवडा, चिवड्याचे वेगवेगळे प्रकार आणि इतर अनेक गोड व तिखट फराळाच्या रेसिपीजचा समावेश आहे. घरच्या घरी कमी साहित्यामध्ये कुरकुरीत, खमंग आणि चविष्ट दिवाळी फराळ कसा बनवायचा ते जाणून घ्या. या सोप्या दिवाळी फराळ रेसिपीज वापरून तुमचा दिवाळीचा फराळ बनवा खास आणि स्वादिष्ट! Discover a complete collection of traditional Maharashtrian Diwali Faral Recipes and learn how to make delicious homemade festive snacks and sweets. This collection includes Chakli Recipe, Bhajani Chakli, Shankarpali Recipe, Sweet Shankarpali, Karanji Recipe, Coconut Karanji, Anarsa Recipe, Poha Chivda, Thin Poha Chivda, Besan Sev, Kadboli Recipe, Chirote Recipe, Besan Ladoo, Rava Ladoo, Motichoor Ladoo, Rava Karanji, and many more sweet and savory Diwali snacks. Learn easy, traditional, and delicious Diwali Faral recipes in Marathi and English to prepare crispy snacks and mouthwatering sweets at home. Make your Diwali celebrations extra special with authentic homemade Maharashtrian Faral recipes. #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipes For collaboration enquiries – [email protected]

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